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Quarkini Buttermilk - Quarkini with ZEELAsoftSER

Name: Quarkini Buttermilk - Quarkini with ZEELAsoftSER
Ingredients: 1000 g Zeelandia Quarkini Buttermilk Mix 25 kg; 500 g ZEELAsoftSER Vanilla Cream Cheese 12 kg; 500 g Eggs; 400 g Water; 100 g Oil

Quarkini Buttermilk - Quarkini with ZEELAsoftSER — a Zeelandia recipe. Uses Zeelandia Quarkini Buttermilk Mix 25 kg and ZEELAsoftSER Vanilla Cream Cheese 12 kg.

Quarkini Buttermilk - Quarkini with ZEELAsoftSER — Zeelandia recipe photo

mixing time: 5 min
resting time: 15 min
frying temperature: 170 °C
frying time: 8 min

Ingredients

Ingredient	Quantity
Zeelandia Quarkini Buttermilk Mix 25 kg	1000 g
ZEELAsoftSER Vanilla Cream Cheese 12 kg	500 g
Eggs	500 g
Water	400 g
Oil	100 g

Method

Mix all ingredients on low speed for 5 minutes using a flat beater.
Leave the dough to rest for about 15 minutes.
Shape the dough into balls of 16 g using an ice cream scoop, a piping bag or a dedicated depositor.
Fry in fat at 170°C for 8 minutes. The dough must be fried within 3 hours of preparation.
After frying, roll the doughnuts in powdered sugar or a mixture of sugar and cinnamon.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.