Vegan Spiced Mocha Donuts
Vegan Spiced Mocha Donuts — a Dawn Foods recipe in 2 components. Uses Caramel Glossy Icing 14 kg and Dawn Foods Flavouring Compounds, Mocha – 1 kg.
- mixing time (slow speed)
- 2 min
- mixing time (medium speed)
- 7-10 min
- resting time (after mixing)
- 5 min
- dough sheet thickness
- 7-8 mm
- resting time (after sheeting)
- 5 min
- proofing temperature
- 38 °C
- proofing humidity
- 55-60 %
- proofing time
- 35-40 min
- frying temperature
- 180 °C
- frying time (per side)
- 50-60 s
- icing temperature
- 40 °C
Ingredients
Donut Dough
| Ingredient | Quantity |
|---|---|
| Dawn® Balance Vegan Donut Mix | 1000 g |
| Yeast | 50 g |
| Water | 470 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Caramel Glossy Icing 14 kgDawn® Glossy Icing (Caramel Flavoured) | |
| Dawn Foods Flavouring Compounds, Mocha – 1 kgDawn® Mocha Compound | |
| Cinnamon | 5 g |
| Nutmeg | 5 g |
| Nuts |
Method
- Donut Dough
Mix all the ingredients in a spiral mixer for 2 minutes on slow and 7-10 minutes on medium speed.
- Donut Dough
Cover the dough and let it rest for 5 minutes.
- Donut Dough
Sheet the dough to 7-8 mm thickness then let it rest for 5 minutes prior to cutting into ring shapes.
- Donut Dough
Proof the cut ring donuts at 38°C, 55-60% humidity for 35-40 minutes, then fry at 180°C for 50-60 seconds per side.
- Assembly
Warm up the Dawn® Caramel Glossy Icing to 40°C.
- Assembly
Mix the Dawn® Mocha Compound, Cinnamon and Nutmeg with the warmed Glossy Icing.
- Assembly
Dip the donuts in the icing to create indulgent vegan treats.
- Assembly
Top with nuts to give them added texture.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.