Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 97–144 of 172 recipes in Breads & rolls
Sorted by: with photo first
- Komplet recipe
Herb Hamburger Buns
Makes 240 pieces
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Komplet recipe
Italomix Burgers
Makes 210 (unit not printed); total quantity 17850 g
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- IREKS recipe
Maize Bagels using IREKS CORN BREAD-MIX and VOLTEX
Makes 15.960 kg total dough weight
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
- Komplet recipe
Malt Bread for the Impatient
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- IREKS recipe
Mini Coins using IREKS CHIA BREAD MIX
Makes 21.4 kg total dough weight
Uses Ireks Chia Bread Mix 12.5 kg
- IREKS recipe
Mini Panini Burgers using PASTA ACIDA K
Makes 20.040 kg total dough weight
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Mini-Baguettes using PASTA ACIDA K and LIQUID WHEAT SOUR
Makes 17.690 kg dough (total dough weight)
Uses IREKS Pasta Acida K 25 kg +1 more
- Komplet recipe
Mixed Rye Bread
Makes 38 (total mass 17100 g)
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- IREKS recipe
Mixed Rye Bread “Hare Loaf” using IREKS DRIED RYE SOUR and PASTA ACIDA K
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Mixed Wheat Bread "Christmas Loaf" using IREKS DRIED WHEAT SOUR and PANIFARIN
Makes 17.450 kg dough
Uses Ireks Wheat Sour 12.5 kg
- IREKS recipe
Mixed Wheat Bread "Heart" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Makes 2 x 0.375 kg dough pieces per heart (scaling weight); 17.650 kg total dough weight
Uses Ireks Wheat Sour 12.5 kg +1 more
- IREKS recipe
Mixed Wheat Bread “Heart” using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
- IREKS recipe
Mixed Wheat Bread "Pumpkin" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
- IREKS recipe
Morning Goods using IREKS CORN BREAD-MIX and VOLTEX
Makes 15.840 kg dough
Uses Ireks Corn Bread Topping 8 kg +2 more
- Bakels recipe
Multiseed Baguette
Makes 42 batons / 21 sticks
Uses Bakels Multiseed Bread Concentrate 16 kg
- Bakels recipe
Oat and Barley Rolls
Makes 175 rolls
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
- IREKS recipe
Oven Bottom Muffins
Makes 16.9 kg dough
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
- IREKS recipe
Pain de Campagne using PASTA ACIDA K, NATURAL and NATURIN
Uses IREKS Pasta Acida K 25 kg +1 more
- Komplet recipe
Pastoral Bread
Makes 31
Uses Komplet Pastoral Bread Mix 25 kg
- Komplet recipe
Pastoral Bread with Graham Flour
Uses Komplet Pastoral Bread Mix 25 kg
- Komplet recipe
Pastoral Bread with Raisins
Uses Komplet Pastoral Bread Mix 25 kg
- Komplet recipe
Pastoral Bread, Another Way
Uses Komplet Pastoral Bread Mix 25 kg
- Komplet recipe
Pastoral Bread, Rye-Wheat
Uses Komplet Pastoral Bread Mix 25 kg
- Komplet recipe
Pastoral Wheat-Rye Sponge Bread
Uses Komplet Pikanteria Savoury Bread Topping 10 kg +1 more
- IREKS recipe
Pide using PASTA ACIDA K
Makes 8.500 kg dough
Uses IREKS Pasta Acida K 25 kg
- Komplet recipe
ProBody Bread
Makes 43
Uses Komplet Probody Bread Mix 25 kg
- Komplet recipe
ProBody Crispbread
Makes 280
Uses Komplet Probody Bread Mix 25 kg
- Komplet recipe
Probody Snack with Fruit
Makes 535
Uses Komplet Probody Bread Mix 25 kg
- IREKS recipe
Rolls using IREKS DONKER BREAD MIX and VOLTEX
Makes 30 pieces
Uses Ireks Donker Bread Mix 25 kg +1 more
- Komplet recipe
Rosette Bread Rolls
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Komplet recipe
Rye Bread
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- IREKS recipe
Rye Bread "Heart" using 100 % RYE-BREAD MIX
Uses Ireks 100% Rye Bread Mix 25 kg
- Komplet recipe
Rye Bread with Good Grains
Makes 33
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- Komplet recipe
Rye Bread with Pepper
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- Komplet recipe
Rye Bread with Poppy Seeds
Makes 53 (total quantity 21450 g; weight after baking 360 g)
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- Komplet recipe
Rye Bread with Seeds
Makes 30
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- Komplet recipe
Rye Bread, Another Way
Makes 20
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- Komplet recipe
Scored Pastoral Bread
Makes 31
Uses Komplet Pastoral Bread Mix 25 kg
- IREKS recipe
Seeded Soft Rolls
Uses IREKS Toast & Buns Bread Improver 25 kg
- Komplet recipe
Shepherd's Bread with Walnuts
Makes 54 (unit not printed)
Uses Komplet Pastoral Bread Mix 25 kg
- Komplet recipe
Shepherd's Wreath Bread
Uses Komplet Pastoral Bread Mix 25 kg
- IREKS recipe
Soda Bread using IREKS DONKER BREAD MIX
Uses Ireks Donker Bread Mix 25 kg
- IREKS recipe
Soda Bread using SPELT & HONEY
Makes 19.050 kg total dough weight
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Soda Farls using IREKS CRUMB SOFTENER
Makes 19.5 kg total dough weight
Uses IREKS Crumb Softener 25 kg
- IREKS recipe
Soft Buns using PANIFARIN and IREKS CRUMB SOFTENER
Makes 17.400 kg dough (total weight)
Uses IREKS Crumb Softener 25 kg
- Zeelandia recipe
Soft Hot Dog/Sandwich Roll - MUNDIAL
Uses Zeelandia Milk & Butter Bread Mix 25 kg
- IREKS recipe
Soft Rolls using IREKS CHIA BREAD MIX, VOLTEX CL, IREKS CRUMB SOFTENER
Makes 1.800 kg/30 pieces (scaling weight)
Uses Ireks Chia Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS CORN BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 17.010 kg total weight
Uses Ireks Corn Bread Mix 12.5 kg +1 more