Recipe libraryKomplet recipeBreads & rollsMakes 53 (total quantity 21450 g; weight after baking 360 g) · 1 component
Rye Bread with Poppy Seeds
Rye Bread with Poppy Seeds — a Komplet recipe, makes 53 (total quantity 21450 g; weight after baking 360 g). Uses Komplet Żytniak CL Rye Bread Mix 10 kg.
- mixing time (slow speed)
- 10 min
- mixing time (fast speed)
- 2 min
- dough temperature
- 28-30 °C
- dough proofing time
- 10 min
- proofing time (dough pieces)
- about 45 min
- baking time
- 35-40 min
- baking temperature
- 240 falling to 200 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Komplet Żytniak CL Rye Bread Mix 10 kg | 2500 g |
| Rye flour type 720 | 6900 g |
| Wheat flour type 550 | 900 g |
| Yeast | 150 g |
| Water | 9500 g |
| Blue poppy seeds | 1500 g |
Method
Pour 3 litres of boiling water over the poppy seeds and leave to cool.
Mix all the ingredients into a dough. Leave to proof.
After the dough proofing time, divide the dough into pieces, place them in tins and sprinkle with rye flour. Leave to proof. Piece weight: 400 g (tin 10 x 10 x 8 cm).
After the proofing time, put into the oven and bake with steam.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.