Pastoral Bread with Graham Flour
Pastoral Bread with Graham Flour — a Komplet recipe. Uses Komplet Pastoral Bread Mix 25 kg.
- mixing time (1st speed)
- 3 min
- mixing time (2nd speed)
- 8-10 min
- proofing time (dough)
- 50 min
- dough piece weight
- 0.75 kg
- proofing time (loaves)
- about 40 min
- baking temperature (start)
- 240 °C
- baking temperature (end)
- 200 °C
- baking time
- about 50 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Komplet Pastoral Bread Mix 25 kgKomplet Pastoral Bread 20 | 3000 g |
| Wheat flour type 750 | 9000 g |
| Wheat flour type 1850 (graham) | 3000 g |
| Yeast | 200 g |
| Water | 11200 g |
Method
Mix all ingredients into a dough.
Transfer the mixed dough to an oiled tub and leave it to proof.
Divide the dough into pieces, round them, roll them in graham flour, place them in proofing baskets and leave them to proof.
When proofing is finished, transfer the loaves to loading devices, slide them into the oven and apply steam.
Bake; open the damper 15 minutes before the end of baking.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.