Herb Hamburger Buns
Herb Hamburger Buns — a Komplet recipe in 2 components, makes 240 pieces. Uses Komplet Pikanteria Savoury Bread Topping 10 kg.
- resting time
- 15 min
- mixing time (1st speed)
- 3 min
- mixing time (2nd speed)
- 6 min
- dough temperature
- 25 °C
- proofing time
- 40-50 min
- baking temperature
- 210 °C
- baking time
- 18-20 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Pizza Ciasto 50 | 5000 g |
| Wheat flour type 550 | 5000 g |
| Yeast | 300 g |
| Sugar | 200 g |
| Oil | 400 g |
| Water | 5900 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Pikanteria Savoury Bread Topping 10 kgKomplet PIKANTERIA POSYPKA DEKOR (bread topping) | 850 g |
| Pizza herbs | 70 g |
Method
- Dough
Mix all ingredients into a dough. After mixing, weigh the dough into pieces and leave to rest for 15 minutes.
Mixing: 3 minutes on 1st speed, 6 minutes on 2nd speed (spiral mixer). Dough temperature: 25 °C.
Then divide the pieces on a divider, round them, moisten with water, roll in the decoration mix, place on hamburger trays or in silicone moulds and leave to proof.
Piece weight: 2100 g (Ø 100 mm mould), 3600 g (Ø 120 mm mould).
Proofing time: 40-50 minutes.
After proofing, bake with heavy steam. Baking temperature: 210 °C. Baking time: 18-20 minutes.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.