Probody Snack with Fruit
Probody Snack with Fruit — a Komplet recipe, makes 535. Uses Komplet Probody Bread Mix 25 kg.
- dough temperature
- 26–28 °C
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 16 min
- pre-proofing time
- 20 min
- final proofing time
- about 35 min
- baking temperature
- 200 falling to 180 °C
- baking time
- about 20–25 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Komplet Probody Bread Mix 25 kgKomplet Probody 100 | 10000 g |
| Cranberries, dried fruit | 2000 g |
| Raisins | 1500 g |
| Chopped walnuts | 700 g |
| Yeast | 400 g |
| Water | 9500 g |
Method
Mix all the ingredients into a dough, adding the fruit towards the end of mixing. Leave the dough to rest.
After proofing, roll the dough out to a thickness of about 0.8–1 cm. Dock it with a spiked (hedgehog-type) roller.
Then cut the dough into 8 x 6 cm pieces with a pastry wheel. Moisten the surface of the dough and sprinkle with golden flaxseed.
Arrange on baking trays and leave to proof. After the final rise, put into the oven and bake with steam.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.