Recipe library Komplet recipe Breads & rollsMakes 33 · 1 component

Rye Bread with Good Grains

Name: Rye Bread with Good Grains
Yield: 33
Ingredients: 2500 g Komplet Żytniak CL Rye Bread Mix 10 kg; 1000 g Komplet Good Grains Bread Mix; 6900 g Rye flour type 720; 900 g Wheat flour type 750; 150 g Yeast; 9500 g Water

Rye Bread with Good Grains — a Komplet recipe, makes 33. Uses Komplet Żytniak CL Rye Bread Mix 10 kg.

mixing time (slow speed): 10 min
mixing time (fast speed): 2 min
dough temperature: 30 °C
resting time: 5-10 min
proofing time: about 50 min
baking time: about 45 min
baking temperature: 240 falling to 200 °C

Ingredients

Ingredient	Quantity
Komplet Żytniak CL Rye Bread Mix 10 kg	2500 g
Komplet Good Grains Bread Mix	1000 g
Rye flour type 720	6900 g
Wheat flour type 750	900 g
Yeast	150 g
Water	9500 g

Method

Mix all ingredients into a dough.
Rest the dough for 5 – 10 minutes.
After the resting time, weigh the dough directly into the tins (0.62 kg per 12x12x9 tin) and leave to prove.
After the proofing time, put the tins into the oven and apply steam.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.