Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 128 recipes in Desserts & mousses
Sorted by: with photo first
Zeelandia recipePepper Princess
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipePistachio Swiss Roll
Uses Zeelandia Arabesque Milk Couverture 34% 5 kg +1 more
Dawn Foods recipePistachio Wave Cake
Uses Dawn Fond Cream Stabiliser 2.5 kg
Dawn Foods recipePomegranate Tower
Makes Sponge: 1 sheet 60 × 40 cm
Uses Dawn Delifruit Classic Mango Filling 2.7 kg
Zeelandia recipePoppy Seed Cake
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipePumpkin Pralines
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Dawn Foods recipeRaspberry & Champagne Irish Moss (Carrageenan) Pudding
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeRaspberry & White Chocolate Marble Mousse
Makes 2 x 8" round tins / hoops
Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more
Dawn Foods recipeRaspberry Cheesecake Sundae
Uses Dawn Foods Flavouring Compounds +1 more
Zeelandia recipeRed Poppy Seed Mono-portion
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeRoladova
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Bakels recipeStrawberry Trifle Cake-away Jar
Makes 10-15 jars
Uses Bakels Instant Cream 10 kg +1 more
Dawn Foods recipeStrawberry-Açai Eclair
Uses Dawn Decorgel Plus White Glaze 3 kg
Dawn Foods recipeSummer Forest Fruit Mousse
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeSunny Dessert
Uses Napoli Vanilla Custard 10 kg +1 more
Zeelandia recipeSweet Secret
Uses Cake Mix +1 more
Zeelandia recipeToffee Roulade
Makes 1 roulade, 60/40 cm
Uses Zeesan Cream Stabiliser
Dawn Foods recipeValentine's Heart
Makes 35 pieces
Uses Dawn Fond Cream Stabiliser 2.5 kg
Dawn Foods recipeVegan Blueberry & Chia Cookie Dessert
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeWheel of Fortune
Uses Zeelandia Sponge Mix Classic 15 kg
Dawn Foods recipeWhite Choco-Coconut Star
Uses Dawn Fond Cream Stabiliser 2.5 kg
- IRCA recipe
#COMPLETAMENTE
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- Macphie recipe
Arctic roll
Uses Macphie Sponge Mix 10 kg
- Zeelandia recipe
Around the World - Orange
Uses Zeelandia Sandia Pound Cake Mix
- Dawn Foods recipe
Baileys Profiteroles Tower
Uses Dawn Choux Pastry Mix 10 kg
- Dawn Foods recipe
Blueberry Panna Cotta Cookie
Uses Dawn Foods Flavouring Compounds +1 more
- IRCA recipe
Candy Christmas Tree
Makes 9 cakes
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Caramel Mille-Feuille
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel Mille-Feuille
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel Pear Chestnut
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel Pear Chestnut
Uses Irca Toffee D'Or Caramel Filling 15 kg
- Macphie recipe
Chocolate Crème Brûlée
Makes 8 portions
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
- Macphie recipe
Chocolate Profiteroles
Uses Macphie Choutex Choux Pastry Mix 12.5 kg
- Macphie recipe
Chocolate Sponge Puddings
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
- Macphie recipe
Choux religieuse
Uses Macphie Sweet Snow Dusting Powder 12.5 kg +1 more
- Macphie recipe
Choux snowmen
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
- Dawn Foods recipe
Christmas Cocktail Profiteroles
Uses Dawn Choux Pastry Mix 10 kg +2 more
- Dawn Foods recipe
Christmas Decorations
Uses Dawn Decorgel Plus White Glaze 3 kg
- Macphie recipe
Classic Christmas pudding with brandy sauce
Makes 6-8 puddings
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
- IRCA recipe
Coconut and Passion Fruit Semifreddo
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- Macphie recipe
Cookie affogato
Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg
- IRCA recipe
Delicate Sweetness
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- Komplet recipe
Eclairs – Ideal Cream
Uses Komplet Ideal Cream Filling 10 kg
- Dawn Foods recipe
Filled Christmas Candle
Uses Dawn Fond Cream Stabiliser 2.5 kg
- Dawn Foods recipe
Filled Strawberry-Açai Pastry
Uses Dawn Decorgel Plus White Glaze 3 kg
- Komplet recipe
French Roulade
Makes 7
Uses Komplet Daniela Cream Mix 25 kg
- Dawn Foods recipe
Gingerbread Cream Cheese Trifle
Uses Cream Cheese Frosting +1 more
- IREKS recipe
Gluten-free Choux Pastry using SINGLUPLUS
Makes 4.45 kg batter
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg