Cookie affogato
Cookie affogato — a Macphie recipe. Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg.
- mixing speed
- middle speed
- baking temperature
- 180 °C
- baking time
- 8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg | 1 kg |
| Water | 130 g |
| Chocolate chips | 230 g |
| Mascarpone ice cream | |
| Hot espresso |
Method
Add the Macphie Soft & Chewy Chocolate Cookie Mix, water and chocolate chips into a machine bowl fitted with a paddle, mix on middle speed until a dough is formed.
Ball cookie mix into 130g balls and place in individual cooking pans.
Bake at 180°C for 8 minutes.
Leave to cool slightly before balling the mascarpone ice cream on top.
Pour the hot espresso over the ice cream and allow it to soak into the soft chocolate cookie.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.