Gingerbread Cream Cheese Trifle
Gingerbread Cream Cheese Trifle — a Dawn Foods recipe in 2 components. Uses Dawn Golden Genoese Cake Base 12.5 kg and Cream Cheese Frosting, 6 kg.
- baking temperature
- 180 °C
- baking time
- 35-40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Golden Genoese Cake Base 12.5 kg | 600 g |
| Cream Cheese Frosting, 6 kg | 250 g |
| Dawn Delifruit Classic Fruits of the Forest | 250 g |
| Whipped cream | 250 g |
| Fresh berries | |
| Mini gingerbread men |
Cake batter
| Ingredient | Quantity |
|---|---|
| Ginger powder | 1.5 tsp |
| Nutmeg | 0.5 tsp |
| Cinnamon | 1 tsp |
Method
- Cake batter
Add 1 1/2 tsp ginger powder, 1/2 tsp nutmeg and 1 tsp cinnamon to the cake batter.
- Cake batter
Bake in a loaf pan at 180 degrees for 35-40 minutes.
Assembly: Cut slices of the cake, place them in the bowl and soak them in the syrup.
Assembly: Place gingerbread men on the sides of the bowl, then add the Delifruit filling and spread, followed by the Cream Cheese Frosting.
Assembly: Repeat the steps and top with fresh berries and gingerbread men.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.