Chocolate Profiteroles
Chocolate Profiteroles — a Macphie recipe. Uses Macphie Choutex Choux Pastry Mix 12.5 kg.
- mixing time (slow speed)
- 2 min
- mixing time (middle speed)
- 6-7 min
- baking temperature
- 200 °C
- baking time
- 35-40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Choutex Choux Pastry Mix 12.5 kg | 1 kg |
| Cold water | 1650 g |
| Macphie GlenDelight® | |
| Macphie o.t.t® PLUS Milk Chocolate dessert topping | |
| Gold leaf |
Method
Place the Macphie Choutex in a bowl fitted with a paddle, add the water and beat on slow speed for 2 minutes, scrape down.
Beat for a further 6-7 minutes on middle speed until a pipeable consistency is obtained.
Pipe in 60g bulbs onto a lightly greased baking tray and bake for 35-40 minutes at 200°C.
When cooled, split, and fill with whipped Macphie Mactop® Traditional.
Top with Macphie o.t.t® PLUS Milk Chocolate dessert topping.
Top with gold leaf.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.