Recipe libraryBakels recipeDesserts & moussesMakes 10-15 jars · 4 components

Strawberry Trifle Cake-away Jar

Strawberry Trifle Cake-away Jar — a Bakels recipe in 4 components, makes 10-15 jars. Uses Bakels Multimix Cake Complete 12.5 kg and Bakels Instant Cream 10 kg.

Strawberry Trifle Cake-away Jar — Bakels recipe photo
mixing time (cake, low speed)
1 min
mixing time (cake, high speed)
5 min
baking temperature (cake)
180 °C
baking time (cake)
20-25 min
mixing time (custard, low speed)
1 min
whisking time (custard, high speed)
3-4 min
whipping time (cream, high speed)
4 min

Ingredients

Cake

IngredientQuantity
Bakels Multimix Cake Complete 12.5 kg0.500 kg
Water0.240 kg
Oil0.137 kg

Custard

IngredientQuantity
Enbelett Cold Custard Mix0.100 kg
Cold water0.250 kg

Cream

IngredientQuantity
Bakels Instant Cream 10 kg0.175 kg
Water0.250 kg

Assembly/Decoration

IngredientQuantity
Bakels 50% Strawberry Filling0.500 kg

Method

  1. Cake

    Mix all the ingredients into a mixing bowl, fitted with a beater.

  2. Cake

    Mix for 1 minute on low speed.

  3. Cake

    Scrape down.

  4. Cake

    Mix for 5 minutes on high speed.

  5. Cake

    Pour the batter into a foil tray.

  6. Cake

    Bake at 180°C for 20-25 minutes.

  7. Cake

    Cut into small cubes.

  8. Custard

    Place water into mixing bowl and using a whisk, stream in Enbellett Cold Custard Mix over 1 minute on low speed.

  9. Custard

    Scrape down.

  10. Custard

    Whisk for 3-4 minutes on high speed.

  11. Custard

    Leave to rest for a few minutes.

  12. Cream

    Add water to a mixing bowl, fitted with a whisk.

  13. Cream

    Over low speed, add the Instant Cream.

  14. Cream

    Scrape down using the whisk.

  15. Cream

    Whip on high speed for 4 minutes.

  16. Cream

    Pipe a large rosette of cream on top of the Bakels 50% Strawberry Filling and top with a fresh strawberry.

  17. Assembly/Decoration

    Fill the bottom of the jar with cake cubes.

  18. Assembly/Decoration

    Apply a thick layer on custard on top of the cake cubes.

  19. Assembly/Decoration

    Pipe a thick layer of Bakels 50% Strawberry Filling.

  20. Assembly/Decoration

    Pipe a large rosette of cream on top.

  21. Assembly/Decoration

    Finish with slices of fresh strawberry.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.