Raspberry & Champagne Irish Moss (Carrageenan) Pudding
Raspberry & Champagne Irish Moss (Carrageenan) Pudding — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Raspberry – 1 kg.
- freezing time (raspberry Delifruit)
- 2-3 h
- soaking time (Irish moss)
- 10 min
- simmering time
- 10 min
- freezing time (filled moulds)
- 3 h
- warming temperature (glaze)
- 42 °C
- cooling temperature (glaze, before use)
- 38 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 30 g |
| Dawn Foods Flavouring Compounds, Raspberry – 1 kgDawn Raspberry Compound | 30 g |
| Dawn Decorgel Plus Neutral | 500 |
| Dawn Marc de Champagne Compound | 80 g |
| Dried Irish Moss (Carrageenan) | 15 g |
| Whole Milk | 600 ml |
| Fresh Cream (Double) | 300 kg |
| Whole Egg | 70 g |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Classic Raspberry |
Method
Prep: Pipe the raspberry Delifruit into small 1/2 dome silicone moulds and freeze for 2-3 hours.
Prep: Pre-soak the Irish moss in tepid water for 10 minutes.
Prep: Add the sugar and whole egg to a bowl and mix together.
Prep: Strain the pre-soaked Irish moss.
Prep: Place the milk, Champagne Compound and the Irish moss into a saucepan.
Prep: Bring to the boil and then simmer for 10 minutes.
Prep: Pour the liquid through a strainer into the egg and sugar bowl, mixing continuously to prevent cooking the egg.
Prep: Squeeze the Irish moss through the sieve and mix in thoroughly.
Prep: Add the fresh cream and mix in.
Silicone moulds: Half fill the silicone moulds with the filling.
Silicone moulds: Place 1 frozen raspberry piece in the middle.
Silicone moulds: Top off with more of the filling.
Silicone moulds: A sponge or pastry base can be added at this point if required.
Silicone moulds: Place the moulds into a freezer and freeze for 3 hours.
Finish: Place the Decorgel and Raspberry Compound into a bowl and warm to 42ºC, then allow to cool to 38ºC before using.
Finish: Decant the frozen puddings from the silicone moulds.
Finish: Pour over the warmed glaze.
Finish: Transfer the glazed pudding onto cake cards or plates.
Finish: Allow to thaw before serving.
Finish: Decorate as desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.