Filled Strawberry-Açai Pastry
Filled Strawberry-Açai Pastry — a Dawn Foods recipe in 4 components. Uses Dawn Decorgel Plus White Glaze 3 kg.
- whipping time (biscuit)
- 8 min
- batter specific gravity (biscuit)
- 300-340 g/l
- baking time (biscuit)
- 6-8 min
- baking temperature (biscuit, deck oven, bottom)
- 215 °C
- baking temperature (biscuit, deck oven, top)
- 240 °C
- baking temperature (biscuit, rotary oven)
- 210 °C
- damper opening time (biscuit, rotary oven)
- 1 min
- water temperature (bavarois)
- 25 °C
- glaze temperature (finish)
- 35 °C
Ingredients
Biscuit
| Ingredient | Quantity |
|---|---|
| Dawn Kapselmix Summum | 350 g |
| Whole eggs | 350 g |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Forest Fruits | 225 g |
| Whipping cream, unsweetened (half whipped) | 225 g |
Bavarois
| Ingredient | Quantity |
|---|---|
| Dawn Fond Neutral | 200 g |
| Water, 25°C | 200 g |
| Dawn Compound Strawberry-Açai | 80 g |
| Whipping cream, unsweetened (half whipped) | 1000 g |
Finish
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Plus White Glaze 3 kg | 600 g |
| Dawn Colouring Strawberry Red | |
| Colouring Blue |
Method
- Biscuit
Whisk all ingredients with a whisk attachment at the highest speed for 8 minutes, until a specific gravity of 300-340 g/l is reached. Spread thin sheets of approx. 700 g.
- Biscuit
Bake for 6-8 minutes. Deck oven: 215°C bottom / 240°C top, load, close the damper, steam. Rotary oven: 210°C, load, close the damper, steam, open the damper after 1 minute.
- Biscuit
Cut out 7 cm diameter rings from the biscuit sheet.
- Filling
Puree the Delifruit Forest Fruits and mix it with the half-whipped cream. Pipe approx. 25 g of filling into a 4 cm diameter mould and freeze.
- Bavarois
Mix Fond Neutral with Compound Strawberry-Açai and water. Fold in the half-whipped cream in 2 stages. Place an acetate band in a 7 cm diameter ring. Put a slice of biscuit on the bottom. Pipe 80 g of bavarois into the ring. Press the frozen forest fruits insert into the bavarois and level off.
- Finish
Colour the Decorgel Plus White with colouring to the desired colour. Heat to 35°C and pour over the bavarois. Finish as desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.