Classic Christmas pudding with brandy sauce
Classic Christmas pudding with brandy sauce — a Macphie recipe, makes 6-8 puddings. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Plain.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 5 min
- steaming time
- 2.5-3 h
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Plain | 1000 g |
| Macphie Brandy Sauce | |
| Mixed spice | 20 g |
| Water | 425 g |
| Vegetable oil | 235 g |
| Dried fruit (pre-soaked) | 1600 g |
Method
Combine Macphie Mississippi Muffin/Cake Mix, mixed spice, water and vegetable oil in a bowl.
Mix for 1 minute on a slow speed, scrape down, then mix on a medium speed for a further 5 minutes.
Gently fold in the mixed fruit.
Deposit 500 g of batter into a lined basin, cover and place in a steamer for approximately 2.5 - 3 hours.
Portion and serve with Macphie Brandy Sauce.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.