Recipe library Dawn Foods recipe Desserts & mousses4 components

Vegan Blueberry & Chia Cookie Dessert

Name: Vegan Blueberry & Chia Cookie Dessert
Ingredients: 40 g Chia Seeds; 500 g Dawn Balance Cookie Mix Vegan Plain; 100 g Margarine / Vegetable Fat; 50 g Cold Water; 125 g Warm Water; 500 g Lightly Whipped Plant Based Whipping Cream; 100 g Dawn Balance Gelatine Free Fond - Sweet; 45 g Dawn Foods Flavouring Compounds, Blueberry – 1 kg; 500 g Lightly Whipped Plant Based Whipping Cream; 100 g Dawn Balance Gelatine Free Fond - Fruity; 125 Warm Water; 540 g Dawn Delifruit Classic Blueberry; Decorgel Neutral (for glazing); 27 Fresh Blueberries (for decoration)

Vegan Blueberry & Chia Cookie Dessert — a Dawn Foods recipe in 4 components. Uses Dawn Foods Flavouring Compounds, Blueberry – 1 kg.

Vegan Blueberry & Chia Cookie Dessert — Dawn Foods recipe photo

mixing time (crumb, cookies): 3-5 min
mixing speed (cookies): slow
baking temperature (cookies, fan oven): 150-160 °C
baking time (cookies): 12 min
dough thickness (cookies): 1 cm
freezing time (white fond layer): 30 min
chilling time (blueberry fond layer): 30 min
freezing time (after chilling): 30 min

Ingredients

Vegan Cookies

Ingredient	Quantity
Chia Seeds	40 g
Dawn Balance Cookie Mix Vegan Plain	500 g
Margarine / Vegetable Fat	100 g
Cold Water	50 g

White Vegan Fond

Ingredient	Quantity
Warm Water	125 g
Lightly Whipped Plant Based Whipping Cream	500 g
Dawn Balance Gelatine Free Fond - Sweet	100 g

Blueberry Fond

Ingredient	Quantity
Dawn Foods Flavouring Compounds, Blueberry – 1 kgDawn Blueberry Compound	45 g
Lightly Whipped Plant Based Whipping Cream	500 g
Dawn Balance Gelatine Free Fond - Fruity	100 g
Warm Water	125

Assembly

Ingredient	Quantity
Dawn Delifruit Classic Blueberry	540 g
Decorgel Neutral (for glazing)
Fresh Blueberries (for decoration)	27

Method

Vegan Cookies
Add the vegan cookie mix and vegetable fat to a mixing bowl fitted with a beater.
Vegan Cookies
Mix on slow speed for 3-5 minutes until a crumb has formed.
Vegan Cookies
Add the water and mix on slow speed until a dough has formed.
Vegan Cookies
Add the chia seeds and blend in on slow speed.
Vegan Cookies
Spread the dough out to 1 cm thick on a lined or greased tray.
Vegan Cookies
Bake in a fan oven at 150-160 °C for approximately 12 minutes.
White Vegan Fond
Add the fond powder to the warm water and mix until fully dissolved.
White Vegan Fond
Add 1/3 of the lightly whipped plant based cream and mix in.
White Vegan Fond
Add the rest of the cream and fold in thoroughly.
Blueberry Fond
Add the fond powder to the warm water and mix until fully dissolved.
Blueberry Fond
Add the Blueberry Compound and mix in.
Blueberry Fond
Add 1/3 of the lightly whipped plant based cream and mix in.
Blueberry Fond
Add the rest of the cream and fold in thoroughly.
Assembly
Cut up the cooled cookie into small cubes and place 30 g into the base of each dessert glass.
Assembly
Top the cookies with 60 g of Blueberry Delifruit.
Assembly
Top the fruit with 80 g of the white fond.
Assembly
Place into the freezer and allow to set for 30 minutes.
Assembly
Top the set white fond with 80 g of the blueberry fond, leaving a 1-2 mm gap to the top of the glass.
Assembly
Place into a chiller for 30 minutes and then freeze for another 30 minutes.
Assembly
Spread a thin layer of neutral Decorgel on top of each dessert.
Assembly
Decorate with 3 glazed blueberries.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.