White Choco-Coconut Star
White Choco-Coconut Star — a Dawn Foods recipe in 4 components. Uses Dawn Fond Cream Stabiliser 2.5 kg, White Chocolate.
- whisking time (sponge)
- 8 min
- mixing speed (sponge)
- highest
- specific gravity (sponge batter)
- 300-340 g/l
- baking time (sponge)
- 5-6 min
- baking temperature (bottom, deck oven)
- 215 °C
- baking temperature (top, deck oven)
- 240 °C
- baking temperature (rotary oven)
- 210 °C
- water temperature (bavarois)
- 25 °C
- marzipan thickness
- 1 mm
Ingredients
Sponge slices
| Ingredient | Quantity |
|---|---|
| Dawn Kapselmix Summum | 750 g |
| Whole eggs | 750 g |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn Delicream Coconut | 600 g |
Bavarois
| Ingredient | Quantity |
|---|---|
| Dawn Fond Cream Stabiliser 2.5 kg, White Chocolate | 400 g |
| Water, 25°C | 400 g |
| Unsweetened whipping cream (lightly whipped) | 2000 g |
Finishing
| Ingredient | Quantity |
|---|---|
| Royal Steensma Almond Marzipan 1:3 KM 4301040D11 |
Method
- Sponge slices
Whisk all ingredients for 8 minutes on the highest speed until a specific gravity of 300-340 g/l is reached. Spread thin slices of about 500 g each. Bake for 5-6 minutes.
- Sponge slices
Deck oven 215°C bottom / 240°C top: load, close the damper, steam.
- Sponge slices
Rotary oven 210°C: load, close the damper, steam, open the damper after 1 minute.
- Filling
Spread about 300 g Delicream Coconut on the bottom slice.
- Bavarois
Mix the White Chocolate Fond with the water. Fold in the lightly whipped cream in 2 stages.
Assembly: Spread about 1350 g bavarois on the Delicream Coconut and place a plain slice on top. Spread 300 g Delicream Coconut on the plain slice and distribute about 1350 g bavarois on it. Place a plain slice on top and finish with about 100 g bavarois. Chill and freeze.
- Finishing
Roll out the marzipan to a thickness of 1 mm. Place a slice on the tray and cut the petit fours diagonally into pieces of 4 x 4 cm. Finish as desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.