Raspberry Cheesecake Sundae
Brownie, Chocolate Cookie Crumb and Gelatine Free Raspberry Cheesecake Mix — a Dawn Foods recipe in 3 components. Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg and Dawn Foods Flavouring Compounds, Raspberry – 1 kg.
- mixing time (brownie, slow speed)
- 1 min
- mixing time (brownie, medium speed)
- 2 min
- baking temperature (brownie)
- 180 °C
- baking time (brownie)
- 30-35 min
- mixing time (cookie crumb, slow speed)
- 2-3 min
- baking temperature (cookie crumb, fan oven)
- 150-160 °C
- baking time (cookie crumb)
- 20 min
Ingredients
Brownie
| Ingredient | Quantity |
|---|---|
| Chewy Brownie Mix | 750 g |
| Water | 185 g |
| Vegetable oil | 45 g |
| Chocolate chunks | 100 g |
Chocolate Cookie Crumb
| Ingredient | Quantity |
|---|---|
| Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg | 500 g |
| Butter (softened) | 75 g |
| Water | 30 g |
| Melted butter | 200 g |
Gelatine Free Raspberry Cheesecake Mix
| Ingredient | Quantity |
|---|---|
| Dawn Gelatine Free Fond - Fruity | 200 g |
| Dawn Foods Flavouring Compounds, Raspberry – 1 kgDawn Raspberry Compound | 90 g |
| Hot water | 200 g |
| Lightly whipped cream | 700 g |
| Cream cheese (softened) | 300 g |
Method
- Brownie
Add all ingredients to a mixing bowl fitted with a beater.
- Brownie
Mix for 1 minute on slow speed and then a further 2 minutes on medium speed.
- Brownie
Add the chocolate chunks and blend in on slow speed.
- Brownie
Deposit into a prepared 19 cm x 38 cm baking sheet.
- Brownie
Bake at 180 °C for 30-35 minutes.
- Brownie
Allow to cool thoroughly.
- Chocolate Cookie Crumb
Add the Cookie Base and softened butter to a mixing bowl fitted with a beater.
- Chocolate Cookie Crumb
Mix for 2-3 minutes on slow speed until the butter is fully blended in.
- Chocolate Cookie Crumb
Add the water and mix on slow speed until a dough has formed.
- Chocolate Cookie Crumb
Place the dough onto a baking sheet and press out to 5 mm.
- Chocolate Cookie Crumb
Bake in a fan oven at 150-160 °C for approximately 20 minutes.
- Chocolate Cookie Crumb
Allow to cool thoroughly and then crumb in a blender.
- Chocolate Cookie Crumb
Add the melted butter to the cookie crumb and mix thoroughly.
- Gelatine Free Raspberry Cheesecake Mix
Add the cream cheese to the hot water and mix until there are no lumps.
- Gelatine Free Raspberry Cheesecake Mix
Add the Raspberry Compound and stir in.
- Gelatine Free Raspberry Cheesecake Mix
Add the Gelatine Free Fond powder and mix in until fully combined.
- Gelatine Free Raspberry Cheesecake Mix
Fold in 1/3 of the lightly whipped cream.
- Gelatine Free Raspberry Cheesecake Mix
Add the rest of the cream and fold in until fully incorporated.
- Gelatine Free Raspberry Cheesecake Mix
Use immediately.
Assembly: Cut the cooled brownie into 25-30 mm pieces.
Assembly: Place 35 g of the prepared cookie crumb into the bottom of a sundae dish.
Assembly: Add 4 pieces of the brownie around the outer edge.
Assembly: Fill the sundae dishes with 180 g of the Raspberry Cheesecake mixture.
Assembly: Place into the chiller and allow to set.
Assembly: Decorate with a swirl of whipped cream, 4 raspberry halves, a chocolate decoration and a sprig of mint (optional).
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.