French Roulade
French Roulade — a Komplet recipe in 3 components, makes 7. Uses Komplet Daniela Cream Mix 25 kg.
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Choux pastry | 2100 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Daniela Cream Mix 25 kg | 600 g |
| Komplet Volu RSPO-MB | 400 g |
| Water | 2000 g |
| Homogenised curd cheese (twaróg) | 700 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Choco | 1200 g |
| Milk | 450 g |
Method
- Dough
Shape the ready choux pastry into long eclairs (length about 30 cm).
- Cream
Combine the water with KOMPLET Daniela Cream and KOMPLET Volu Cream, whipping on high machine speed with a thick (dense) whisk. Add the cheese at the end of whipping.
Fill the long eclairs with the finished cream.
- Decoration
Bring the milk to the boil, combine with KOMPLET Kiddy Choco and set aside to cool.
Join three long eclairs arranged in a pyramid with the finished mass and coat the top of the roulade.
After chilling, sprinkle one side of the roulade with KOMPLET KiddyChoco.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.