Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 310 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeChocolate Cake with Cheese Mousse and Cherries
Makes 1 frame about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeChocolate Cake with Cranberry-Flavoured Jelly
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeChocolate Cake with Oranges
Makes 2 sheets 40 × 60 cm (about 2200 g each)
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeChocolate Cherry
Uses Maestro Black Cake Mix 25 kg
Zeelandia recipeChocolate Mound
Makes 2 tins 60 × 10 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeChocolate Power Catalogue Cake
Uses Cake Mix +1 more
Zeelandia recipeChocolate Raspberry Mini Cake
Makes 4 rings 15 cm in diameter
Uses Cake Mix +1 more
Zeelandia recipeChocolate Sandia Pound Cake
Uses Zeelandia Sandia Pound Cake Mix
Zeelandia recipeChristmas Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeChristmas in the Tropics
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeCitrus Raspberry Layer Cake
Makes 6 cakes, about 15 cm in diameter
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeClassic Bundt Cake
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipeCoconut Brownie
Makes 10 rectangles, about 3 × 8.5 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeCoconut Cake with Chocolate Mousse and Pear
Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia +1 more
Zeelandia recipeCoconut Tiramisu Squares
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeCoffee and Banana Cake
Makes 5 cakes in rings about 17 cm in diameter (about 520 g each)
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeCoffee and Poppy Seed Roulade
Uses Zeelandia Sponge Mix ZL +3 more
Zeelandia recipeCoffee Cake
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeCoffee Cake with Cardamom
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeCoffee Muffins with Whipped Cream Topping
Uses Cream Alternative Rosette 12 × 1 L
Zeelandia recipeColourful All Inclusive
Uses Cake Mix +3 more
Zeelandia recipeColourful Crystals
Makes 1 tray 60 × 40 cm
Uses Cake Mix +1 more
Zeelandia recipeCookie Cake Pops Lollipops
Uses Zeelandia Sponge Mix ZL +1 more
Zeelandia recipeCrunchy Pistachio
Uses Cake Mix +4 more
Zeelandia recipeCrystal Cake
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeCuckoo Cake Bar with Fruit Cream
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeCuckoo Cake with Cherries
Uses Delice Patissière Custard Cream – 10 kg
Zeelandia recipeCuckoo Cake with Cherries (Mini Buns)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg
Zeelandia recipeCupcake Classic Creamy Muffin
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeCupcakes with Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeDacquoise Cake
Makes 30 meringue discs, about 16 cm in diameter
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeDouble Layer Cake MAX
Makes 1 frame about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeDream of the Cuckoo
Makes 4 rings 17 cm in diameter
Uses Jelly Neutral 5 kg +1 more
Zeelandia recipeElegant France
Makes 9 bars, 18 × 6 cm each
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeEnchanted Garden
Uses Cake Mix +1 more
Zeelandia recipeExotic Refreshment
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeExquisite Red Orange Cake
Makes 3 cakes (rings about 16–18 cm in diameter)
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeFamily Apple Slice
Makes 1 frame approx. 40 × 60 cm
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeFamily Cake with Cherry
Makes 2 frames of about 40 × 60 cm
Uses Zeesan Cream Stabiliser
Zeelandia recipeFamily Cake with Fruit
Makes 1 tray approx. 40 × 60 cm
Uses Jelly Neutral 5 kg
Zeelandia recipeFamily Cake with Kajmak
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeFamily Cake with Rhubarb
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeFamily Fruit Cake
Makes 1 tray approx. 40 × 60 cm
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Zeelandia recipeFruit Garden Cake
Uses Zeesan Cream Stabiliser
Zeelandia recipeFruit Garden Loaf Cake with Cream
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeFruit Garden with Raspberry Jelly
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeFruitcake Cupcake
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeFudge Cake with Browned Butter
Makes 1 frame about 40 × 60 cm
Uses Zeesan Cream Stabiliser