Fudge Cake with Browned Butter
Fudge Cake with Browned Butter — a Zeelandia recipe in 4 components, makes 1 frame about 40 × 60 cm. Uses Zeesan Cream Stabiliser, Neutral – 25 kg.
- mixing time (sponge)
- 3 min
- mixing speed (sponge)
- low
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 30 min
- cooling temperature (browned butter)
- 30 °C
- whipping time (cheese mass)
- 4 min
- mixing speed (cheese mass)
- high
Ingredients
Fudge sponge
| Ingredient | Quantity |
|---|---|
| Ciasto Krówka (fudge cake mix) | 1500 g |
| Eggs | 630 g |
| Oil | 620 g |
| Water | 110 g |
Cheese mass with browned butter
| Ingredient | Quantity |
|---|---|
| Butter | 500 g |
| Salt | 15 g |
| Cheesecake curd cheese | 1840 g |
| Water | 1100 g |
| Icing sugar | 270 g |
Cream topping
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 1400 g |
| Zeesan Cream Stabiliser, Neutral – 25 kg | 280 g |
| Water | 350 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Kajmak milk confectionery mass | 50 g |
| Puffed rice | 30 g |
Method
- Fudge sponge
Mix all ingredients on low speed for about 3 minutes using a flat beater. Spread the mass into a frame about 40 × 60 cm. Bake at 180°C for about 30 minutes. Cool, cut off the top layer of the slab (about 1/4 of the thickness of the cake) and crumble it. Place the slab in a frame of the same size.
- Cheese mass with browned butter
Heat the butter with the salt, stirring constantly. Bring the fat to a slight browning (it should be dark brown). Cool everything to about 30°C.
- Cheese mass with browned butter
Combine all the ingredients. Add the cooled butter with salt and whip everything for about 4 minutes on high speed using a whisk. Mix until the consistency is uniform. Spread the finished mass evenly on the slab. Sprinkle with the crumbled fudge cake.
- Cream topping
Whip the chilled cream. Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Pipe the cream onto the surface of the cake with a piping bag. Level the surface and decorate using a confectioner's comb scraper.
- Decoration
Sprinkle puffed rice over the surface of the cake and decorate with gently liquefied kajmak (using a piping bag). Chill the whole cake. Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.