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Chocolate Sandia Pound Cake

Name: Chocolate Sandia Pound Cake
Ingredients: 1000 g Zeelandia Sandia Pound Cake Mix, Chocolate – 10 kg; 500 g Eggs; 500 g Oil

Chocolate Sandia Pound Cake — a Zeelandia recipe. Uses Zeelandia Sandia Pound Cake Mix, Chocolate – 10 kg.

Chocolate Sandia Pound Cake — Zeelandia recipe photo

mixing time: 5 min
baking temperature: 180 °C
baking time: 55 min

Ingredients

Ingredient	Quantity
Zeelandia Sandia Pound Cake Mix, Chocolate – 10 kgSandia Chocolate Flavour 10 kg	1000 g
Eggs	500 g
Oil	500 g

Method

Mix all ingredients on low speed for about 5 minutes using a flat beater.
Deposit the batter into greased pound cake moulds.
Bake at 180 °C for about 55 minutes, depending on the dough weight.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.