Chocolate Raspberry Mini Cake
Sponge, Chocolate mousse, Cheesecake cream and Raspberry glaze — a Zeelandia recipe in 4 components, makes 4 rings 15 cm in diameter. Uses Cake Mix, Chocolate – 25 kg and Neutral Paste/Glaze 12.5 kg (Hot).
- mixing time (sponge)
- 4 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 30 min
- cooling temperature (ganache)
- 35 °C
- resting time (raspberry glaze)
- 5 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Cake Mix, Chocolate – 25 kg | 500 g |
| Oil | 250 g |
| Eggs | 250 g |
Chocolate mousse
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 1300 g |
Cheesecake cream
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 280 g |
| Zeesan Cheesecake | 140 g |
| Water | 280 g |
Raspberry glaze
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 500 g |
| Water | 100 g |
| Raspberries | 400 g |
Method
- Sponge
Mix all ingredients on low speed for about 4 minutes using a flat beater.
- Sponge
Spread the mixture into four rings 15 cm in diameter (about 250 g each).
- Sponge
Bake at 180°C for about 30 minutes.
- Sponge
Cool, then cut each sponge into two discs of equal thickness.
Place one disc in the centre of each ring, about 17 cm in size.
- Chocolate mousse
Whip the chilled cream (900 g). Bring the cream (400 g) to the boil and pour it over the Arabesque chocolate. Blend everything thoroughly.
- Chocolate mousse
Cool the ganache to about 35°C and gently fold it into the whipped cream.
- Chocolate mousse
Pipe the mousse into the four rings with the discs (about 420 g each), level the surface and gently press the second disc on top.
- Cheesecake cream
Whip the chilled cream. Dissolve the Zeesan Cheesecake thoroughly in the water. Add the whipped cream in portions and mix until combined.
- Cheesecake cream
Spread the cream evenly over the disc. Freeze.
- Raspberry glaze
Bring all ingredients to the boil and combine them with a blender. Leave for about 5 minutes.
- Raspberry glaze
Spread the glaze over the frozen cheesecake cream.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.