Colourful Crystals
Sponge, Fruit, Jelly cubes (gooseberry), Jelly cubes (strawberry), Jelly cubes (lemon), Yoghurt mousse and Jelly glaze — a Zeelandia recipe in 7 components, makes 1 tray 60 × 40 cm. Uses Cake Mix, Yoghurt – 25 kg and Zeesan Cream Stabiliser, Neutral – 4 kg.
- mixing time (sponge)
- 4 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 20 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Cake Mix, Yoghurt – 25 kg | 750 g |
| Eggs | 225 g |
| Oil | 225 g |
| Water | 225 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Strawberries | 1500 g |
Jelly cubes (gooseberry)
| Ingredient | Quantity |
|---|---|
| Gooseberry-flavour jelly | 135 g |
| Water | 600 g |
Jelly cubes (strawberry)
| Ingredient | Quantity |
|---|---|
| Strawberry-flavour jelly | 135 g |
| Water | 600 g |
Jelly cubes (lemon)
| Ingredient | Quantity |
|---|---|
| Lemon-flavour jelly | 135 g |
| Water | 600 g |
Yoghurt mousse
| Ingredient | Quantity |
|---|---|
| Gelatine | 40 g |
| Water (for gelatine) | 166 g |
| Cream (30% fat) | 1000 g |
| Natural yoghurt | 1000 g |
| Zeesan Cream Stabiliser, Neutral – 4 kg | 200 g |
| Water (for Zeesan) | 266 g |
| Lemon juice | 50 ml |
Jelly glaze
| Ingredient | Quantity |
|---|---|
| Strawberry-flavour jelly | 440 g |
| Water | 2000 g |
Method
- Sponge
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Deposit the batter into a 60 x 40 cm frame. Bake at 180°C for about 20 minutes. Cool.
- Fruit
Cut the strawberries in half and scatter them over the surface of the sponge.
- Jelly cubes (gooseberry)
Dissolve the jelly in hot water, cool and chill. Cut the jelly into cubes.
- Jelly cubes (strawberry)
Dissolve the jelly in hot water, cool and chill. Cut the jelly into cubes.
- Jelly cubes (lemon)
Dissolve the jelly in hot water, cool and chill. Cut the jelly into cubes.
- Yoghurt mousse
Soak the gelatine in 166 g water, then dissolve it. Whip the cream. Dissolve Zeesan Neutral thoroughly in 266 g water. Add the dissolved gelatine, natural yoghurt, lemon juice and the whipped cream in portions. Mix gently until combined. Add the jelly cubes to the mass and spread everything over the sponge with the fruit.
- Jelly glaze
Dissolve the jelly in hot water, cool and pour over the surface of the cake.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.