Recipe library Zeelandia recipe Cakes & sponges3 components

Fruit Garden Cake

Name: Fruit Garden Cake
Ingredients: 1500 g Fruit Garden Cake Mix; 375 g Eggs; 375 g Oil; 375 g Water; 1000 g Mascarpone; 1000 g Cream (30% fat); 400 g Zeesan Cream Stabiliser, Neutral – 4 kg; 500 g Water; 2 pcs Vanilla pod; 400 g Raspberries; 400 g Strawberries; 400 g Blueberries

Sponge, Mascarpone cream and Fruit — a Zeelandia recipe in 3 components. Uses Zeesan Cream Stabiliser, Neutral – 4 kg.

Fruit Garden Cake — Zeelandia recipe photo

mixing time (sponge): 5 min
baking temperature (sponge): 175 °C
baking time (sponge): 20 min

Ingredients

Sponge

Ingredient	Quantity
Fruit Garden Cake Mix	1500 g
Eggs	375 g
Oil	375 g
Water	375 g

Mascarpone cream

Ingredient	Quantity
Mascarpone	1000 g
Cream (30% fat)	1000 g
Zeesan Cream Stabiliser, Neutral – 4 kg	400 g
Water	500 g
Vanilla pod	2 pcs

Fruit

Ingredient	Quantity
Raspberries	400 g
Strawberries	400 g
Blueberries	400 g

Method

Sponge
Mix all ingredients on low speed for about 5 minutes (using a flat beater).
Sponge
Pour the batter into three rings (up to 3/4 of their height) with diameters of about 14 cm, about 20 cm and about 26 cm.
Sponge
Bake at 175°C for about 20 minutes. Allow to cool. Cut each ring into three discs of equal thickness.
Mascarpone cream
Whip the chilled cream with the vanilla seeds. Aerate the mascarpone.
Mascarpone cream
Dissolve the Zeesan thoroughly in the water and combine with the aerated mascarpone. Add the whipped cream in portions and mix gently until combined.
Assembly: spread part of the cream evenly over the 26 cm disc (the cream should be as high as one disc) and gently press a second disc on top. Spread another portion of cream of the same thickness on top and gently place the last disc on it. Level the sides. Spread a thin layer of cream on the third disc and freeze the whole.
Assembly: assemble the other two parts of the cake (20 cm and 14 cm) in the same way. Stack the frozen cakes on top of each other, starting with the cake of the largest diameter.
Fruit
Decorate the assembled cake with fresh fruit (raspberries, strawberries, blueberries). Decorate as desired.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.