Chocolate Cake with Cranberry-Flavoured Jelly
Sponge, Cranberry jelly, Yogurt cream and Cranberry-flavoured jelly — a Zeelandia recipe in 4 components. Uses Neutral Paste/Glaze 12.5 kg (Hot), Zeesan Cream Stabiliser, Yoghurt – 4 kg and Jelly Neutral 5 kg.
- mixing time (sponge)
- 10 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 35 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Maestro Chocolate | 450 g |
| Eggs | 300 g |
| Water | 30 g |
Cranberry jelly
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 125 g |
| Water | 35 g |
| Cranberries | 90 g |
Yogurt cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Yoghurt – 4 kgZeesan Yogurt 4 kg | 100 g |
| Water | 200 g |
| Cream (30% fat) | 200 g |
Cranberry-flavoured jelly
| Ingredient | Quantity |
|---|---|
| Jelly Neutral 5 kg | 165 g |
| Water | 835 g |
| Food colouring | 2 g |
Method
- Sponge
Mix all ingredients on high speed for about 10 minutes (using a whisk). Dose the batter into two rings about 17 cm in diameter. Bake at 180°C for about 35 minutes. Cool and cut each into two discs of equal thickness.
- Cranberry jelly
Bring all ingredients to the boil and combine thoroughly using a blender. Spread the hot mass on the first disc and press gently with the second one. Freeze.
- Yogurt cream
Whip the chilled cream. Dissolve Zeesan thoroughly in the water. Add the whipped cream in portions and mix until combined. Place two rings about 20 cm in diameter on a silicone mat. Dose the cream into the rings (up to half of their volume). Place the frozen discs layered with jelly into the rings with the cream, press gently and level the surface. Freeze.
- Cranberry-flavoured jelly
Dissolve the jelly in hot, boiled water. Add red colouring and cranberry flavouring and mix thoroughly. Cool. Turn the frozen cakes upside down and remove them from the rings. Wrap the cakes in ring foil so that it protrudes above the surface of the cake (about 2 cm). Pour the setting jelly over the frozen cake. Chill.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.