Coffee Cake with Cardamom
Coffee sponge disc, Cardamom cream and Coffee cream — a Zeelandia recipe in 3 components. Uses Zeelandia Arabesque White Couverture 29% 5 kg.
- mixing time (coffee sponge)
- 5 min
- mixing speed (coffee sponge)
- medium
- baking temperature (coffee sponge)
- 180 °C
- baking time (coffee sponge)
- 10-15 min
Ingredients
Coffee sponge disc
| Ingredient | Quantity |
|---|---|
| Eggs | 50 g |
| Oil | 50 g |
Cardamom cream
| Ingredient | Quantity |
|---|---|
| Zeelandia Arabesque White Couverture 29% 5 kgArabesque Blanc 29% 5 kg | 125 g |
| Cream (30% fat) | 250 g |
| Ground cardamom | 2 g |
| Gelatine | 5 g |
| Water | 20 g |
Coffee cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cappucino | 150 g |
| Cream (30% fat) | 750 g |
| Water | 150 g |
Method
- Coffee sponge disc
Mix all ingredients on medium speed for about 5 minutes (using a flat beater). Spread the mass into a ring about 15 cm in diameter. Bake at 180 °C for about 10-15 minutes. Cool and cut into two discs of equal thickness.
- Cardamom cream
Whip the chilled cream (175 g). Soak the gelatine in the water.
- Cardamom cream
Bring the cream (75 g) to the boil with the cardamom. Add the soaked gelatine and pour over the Arabesque chocolate.
- Cardamom cream
Combine the mass with the whipped cream and spread evenly into two rings about 15 cm in diameter and about 2 cm high (about 200 g each). Freeze.
- Coffee cream
Whip the chilled cream. Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and mix gently until combined.
- Coffee cream
Spread 1/2 of the cream evenly into two rings about 17 cm in diameter, placed on a coffee bean pattern mat (Silikomart Coffee - Bean Silicone; about 260 g each). Place the frozen cardamom cream element in the centre of the cream, then spread the remaining coffee cream on top (about 260 g each). Press down with a coffee sponge disc. Freeze.
Decoration: decorate as desired. A velvet effect can be sprayed onto the frozen cake using a compressor (or use a ready-made velvet spray).
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.