Recipe library Zeelandia recipe Cakes & sponges3 components

Fruit Garden Loaf Cake with Cream

Name: Fruit Garden Loaf Cake with Cream
Ingredients: 1000 g Ciasto Owocowy Ogród (Fruit Garden cake mix); 250 g Eggs; 250 g Oil; 250 g Water; 100 g Neutral Paste/Glaze 12.5 kg (Hot); 50 g Water; 500 g Mascarpone; 180 g Butter; 180 g Icing sugar; 20 g Lemons (juice and grated zest of 2 lemons)

Cake, Glaze and Cream — a Zeelandia recipe in 3 components. Uses Neutral Paste/Glaze 12.5 kg (Hot).

Fruit Garden Loaf Cake with Cream — Zeelandia recipe photo

mixing time (cake): 5 min
mixing speed (cake): low
baking temperature (cake): 175 °C
baking time (cake): 50 min

Ingredients

Cake

Ingredient	Quantity
Ciasto Owocowy Ogród (Fruit Garden cake mix)	1000 g
Eggs	250 g
Oil	250 g
Water	250 g

Glaze

Ingredient	Quantity
Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg	100 g
Water	50 g

Cream

Ingredient	Quantity
Mascarpone	500 g
Butter	180 g
Icing sugar	180 g
Lemons (juice and grated zest of 2 lemons)	20 g

Method

Cake
Mix all ingredients on low speed for about 5 minutes using a flat beater. Deposit the batter into square moulds (about 430 g per piece). Bake at 175°C for about 50 minutes. Leave to cool.
Glaze
Combine the Paletta Neutral Paste with the water and heat. Cover the surface of the cakes with a thin layer of glaze (about 35 g per piece).
Cream
Whip the butter with the icing sugar, add the mascarpone, the juice and the zest of the lemons. Pipe the cream onto the surface of the cakes (using a piping bag with a round nozzle).
Decoration: decorate as desired.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.