Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 241–288 of 310 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeYoghurt Layer Cake with White Chocolate and Peanuts
Makes 34 portions of 3 × 9 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeYoghurt Pancakes with Fruit
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeYogurt Cake Max E limited with Cheese and Apples
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeYogurt Cake with Jelly
Makes 4 cakes in 17 cm diameter rings
Uses Zeesan Cream Stabiliser
Zeelandia recipeYogurt Fruit Loaf with Cranberries and Apple
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeZielono Mi
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
- Zeelandia recipe
Bakaliowa Pokusa (Double Chocolate)
Uses Poppy Seed Paste
- Zeelandia recipe
Bakaliowa Pokusa (Fruit and Nut Temptation Loaf Cake)
Uses Poppy Seed Paste
- Zeelandia recipe
Ballerina Cheese Surprise
Makes 4 ballerina tins about 16 cm in diameter
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +3 more
- Zeelandia recipe
Basic Sponge
Uses Zeelandia White Quicklift Cake Emulsifier 5 kg
- Zeelandia recipe
Blueberry Meadow
Makes 1 tray 60 × 40 cm
Uses Jelly Neutral 5 kg +1 more
- Zeelandia recipe
Bubble Arbuz
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
- Zeelandia recipe
Carrot Cake with Mini Carrots
Uses Zeelandia Classic Carrot Cake Mix 25 kg
- Zeelandia recipe
Cheesecake Fluff
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg
- Zeelandia recipe
Cherry Layer Cake
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +4 more
- Zeelandia recipe
Chocolate Muffins with Chocolate Cream
Uses Presta Filling 12 kg (Zeelandia)
- Zeelandia recipe
Chocolate Sesame Cake (Double Chocolate)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
- Zeelandia recipe
Chocolate-Orange Cake with Oranges
Uses Neutral Paste/Glaze 12.5 kg (Hot)
- Zeelandia recipe
Clove in Oranges
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
- Zeelandia recipe
Clove in Oranges
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
- Zeelandia recipe
Coconut Mango
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
- Zeelandia recipe
Continental Sponge (For Gateaux Type Sponges)
Uses Zeelandia White Quicklift Cake Emulsifier 5 kg
- Zeelandia recipe
Economy Sponge
Uses Zeelandia White Quicklift Cake Emulsifier 5 kg
- Zeelandia recipe
Enchanted Plum
Makes 1 tray 60 × 40 cm
Uses Cream Alternative Rosette 12 × 1 L
- Zeelandia recipe
Filled Babka (Exotic Treasure)
Uses Zeelandia Arabesque White Couverture 29% 5 kg
- Zeelandia recipe
Filled Loaf Cake (Pear Orchard)
Uses Zeelandia Arabesque White Couverture 29% 5 kg
- Zeelandia recipe
Forest Mousse
Uses Cream Alternative Rosette 12 × 1 L +1 more
- Zeelandia recipe
Fruit Ballerina
Makes 4 ballerina cakes, about 16 cm diameter (250 g each)
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
- Zeelandia recipe
Fruit Meadow Cheesecake
Makes 4 cheesecakes, about 17 cm in diameter
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
- Zeelandia recipe
Genoese Sheet
Makes 1 full size 30x18 sheet
Uses Zeelandia White Quicklift Cake Emulsifier 5 kg
- Zeelandia recipe
Gingerbread and Orange Cube Cake
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
- Zeelandia recipe
Honey Cake with Coconut
Uses Zeelandia Vancream Custard Powder +3 more
- Zeelandia recipe
Honey Cake with Pear Cream
Makes 1 tray about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
- Zeelandia recipe
Honey Cake with Tiramisu Cream and Walnuts
Makes 1 tray about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
- Zeelandia recipe
Honey Piegusek Cake with Apples and Sesame Crumble
Uses Neutral Gel Glaze 13 kg (Zeelandia)
- Zeelandia recipe
Hot Tiramisu
Uses Zeesan Cream Stabiliser +1 more
- Zeelandia recipe
Lavender Garden E Limited
Uses Zeelandia Lavender Garden Cake Mix 15 kg
- Zeelandia recipe
Lemon Tiramisu
Uses Zeelandia Sponge Mix Classic 15 kg
- Zeelandia recipe
Linea Metre Cake
Makes 8 equal pieces, about 7.5 × 40 cm
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
- Zeelandia recipe
Loaded Yoghurt Cake
Uses Cake Mix +1 more
- Zeelandia recipe
Muffins with Baked Apple
Uses Zeelandia American Muffin Mix 25 kg
- Zeelandia recipe
Nativa Wuzetka with Plum Filling
Makes 1 tray 60 × 40 cm
Uses Zeesan Cream Stabiliser
- Zeelandia recipe
Pastel Pistachio
Uses Paletta Cold Glaze Neutral Gel 6 kg +6 more
- Zeelandia recipe
Pina Colada Cake
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
- Zeelandia recipe
Pistachio in Chocolate
Uses Cake Mix +1 more
- Zeelandia recipe
Pistachio Omelettes
Makes 55 pieces
Uses Zeesan Cream Stabiliser +2 more
- Zeelandia recipe
Poppy Seed Babka - Star
Makes about 460 g per piece (16 cm babka tin with centre tube)
Uses Zeelandia American Muffin Mix 25 kg
- Zeelandia recipe
Poppy Seed Muffins
Uses Zeelandia American Muffin Mix 25 kg