Recipe library Zeelandia recipe Cakes & spongesMakes about 460 g per piece (16 cm babka tin with centre tube) · 1 component

Poppy Seed Babka - Star

Name: Poppy Seed Babka - Star
Yield: about 460 g per piece (16 cm babka tin with centre tube)
Ingredients: 1000 g Zeelandia American Muffin Mix 25 kg; 300 g Oil; 450 g Water; 100 g Blue poppy seeds

Poppy Seed Babka - Star — a Zeelandia recipe, makes about 460 g per piece (16 cm babka tin with centre tube). Uses Zeelandia American Muffin Mix 25 kg.

mixing time: 5 min
baking temperature: 180 °C
baking time: 60 min

Ingredients

Dough

Ingredient	Quantity
Zeelandia American Muffin Mix 25 kg	1000 g
Oil	300 g
Water	450 g
Blue poppy seeds	100 g

Method

Dough
Mix all ingredients except the poppy seeds on low speed for about 5 minutes using a flat beater. Add the poppy seeds and mix in thoroughly.
Dough
Deposit the batter into greased babka tins with a centre tube, 16 cm in diameter (about 460 g per piece).
Dough
Bake at 180°C for about 60 minutes.
Decoration: decorate as desired.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.