Yoghurt Pancakes with Fruit
Yoghurt batter and Additions — a Zeelandia recipe in 2 components. Uses Cake Mix, Yoghurt – 25 kg and Zeelandia Delice Soft Cream Flavour Custard 25 kg.
- mixing time (yoghurt batter)
- 4 min
- baking temperature
- 180 °C
- baking time
- 25-28 min
Ingredients
Yoghurt batter
| Ingredient | Quantity |
|---|---|
| Cake Mix, Yoghurt – 25 kg | 1000 g |
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 120 g |
| Eggs | 300 g |
| Oil | 300 g |
| Water | 300 g |
Additions
| Ingredient | Quantity |
|---|---|
| Rhubarb | 450 g |
| Crumble topping | 450 g |
Method
- Yoghurt batter
Mix all ingredients on low speed for about 4 minutes using a flat beater.
- Yoghurt batter
Pipe the batter with a piping bag onto burger baking trays (about 65 g per piece).
- Additions
Wash and dry the fruit. Place the fruit on the yoghurt batter and sprinkle with crumble (about 15 g per piece). Other seasonal fruit can be used (e.g. blueberries, raspberries, apples).
- Additions
Bake at 180°C for about 25-28 minutes.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.