Honey Cake with Pear Cream
Honey cake, Soaking syrup, Ganache, Pear cream and Whipped-cream-type cream — a Zeelandia recipe in 5 components, makes 1 tray about 40 × 60 cm. Uses Zeelandia Honey Cake Mix 25 kg and Cream Alternative Rosette 12 × 1 L.
- mixing time (honey cake)
- 5 min
- baking temperature (honey cake)
- 180 °C
- baking time (honey cake)
- 50 min
Ingredients
Honey cake
| Ingredient | Quantity |
|---|---|
| Zeelandia Honey Cake Mix 25 kg | 2000 g |
| Eggs | 1000 g |
| Oil | 1000 g |
Soaking syrup
| Ingredient | Quantity |
|---|---|
| Water | 150 g |
| Sugar | 75 g |
Ganache
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 300 g |
Pear cream
| Ingredient | Quantity |
|---|---|
| Water | 200 g |
| Zeesan Pear | 200 g |
| Cream (30% fat) | 1000 g |
Whipped-cream-type cream
| Ingredient | Quantity |
|---|---|
| Cream Alternative Rosette 12 × 1 L | 600 ml |
Method
- Honey cake
Mix all ingredients on low speed for about 5 minutes (using a flat beater). Deposit the batter into a frame of about 40 x 60 cm. Bake at 180°C for about 50 minutes. Cool. Cut into four layers of equal thickness.
- Soaking syrup
Dissolve the sugar completely in hot, boiled water. Soak the honey cake layers.
- Ganache
Bring the cream to the boil, add the chopped Scaldis and mix until the ingredients are completely combined. Spread the ganache on the first layer and press lightly with the second layer.
- Pear cream
Dissolve Zeesan completely in the water (whip the chilled cream first). Add the whipped cream in portions and mix gently until combined. Spread part of the cream (about 450 g) on a honey cake layer and press with the next layer. Spread evenly another part of the cream (about 450 g). Press with the last layer and spread the remaining cream (about 450 g) on top.
- Whipped-cream-type cream
Whip the chilled Rosette. Spread the cream on the surface of the cake. Chill.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.