Linea Metre Cake
Lemon sponge, Green sponge, Cream and Glaze — a Zeelandia recipe in 4 components, makes 8 equal pieces, about 7.5 × 40 cm. Uses Zeelandia Sandia Pound Cake Mix, Lemon – 10 kg and Zeelandia Delice Soft Cream Flavour Custard 25 kg.
- mixing time (lemon sponge)
- 4 min
- baking temperature (lemon sponge)
- 180 °C
- baking time (lemon sponge)
- 15 min
- mixing time (green sponge)
- 4 min
- baking temperature (green sponge)
- 180 °C
- baking time (green sponge)
- 15 min
- baking temperature (lemon-green sponge)
- 180 °C
- baking time (lemon-green sponge)
- 15 min
Ingredients
Lemon sponge
| Ingredient | Quantity |
|---|---|
| Zeelandia Sandia Pound Cake Mix, Lemon – 10 kg | 1650 g |
| Eggs | 750 g |
| Oil | 750 g |
Green sponge
| Ingredient | Quantity |
|---|---|
| Eggs | 610 g |
| Oil | 610 g |
Cream
| Ingredient | Quantity |
|---|---|
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 375 g |
| Cream (30% fat) | 2500 g |
| Cheesecake curd cheese | 1250 g |
| Sugar | 375 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Oil | 200 g |
Method
Assembly order: 1. lemon sponge, 2. cream, 3. green sponge, 4. cream, 5. lemon-green sponge, 6. cream, 7. green sponge, 8. cream, 9. lemon sponge, 10. cream, 11. glaze.
- Lemon sponge
Mix all ingredients at medium speed for about 4 minutes using a flat beater. Spread part of the batter into two frames of about 40 × 60 cm (about 1150 g each). Bake at 180°C for about 15 minutes. Cool.
- Green sponge
Mix all ingredients at medium speed for about 4 minutes using a flat beater. Spread part of the batter into two frames of about 40 × 60 cm (about 1140 g each). Bake at 180°C for about 15 minutes. Cool.
Lemon-green sponge: mix the remaining parts of the batters (Sandia Lemon and Green Tea Sponge N). Spread the batter into a frame of about 40 × 60 cm. Bake at 180°C for about 15 minutes. Cool.
- Cream
Whip the chilled cream with the sugar. Combine the whipped cream with the cheesecake curd cheese and the Soft Krem. Mix at high speed using a whisk until combined. Spread part of the mixture (about 900 g) evenly on the lemon sponge and press lightly with the green sponge. Spread a portion of cream (about 900 g) and press with the lemon-green sponge. Spread another portion of cream (about 900 g), level it and press with the green sponge. Spread about 900 g of the mixture evenly and press with the lemon sponge. Chill. Cut the cake into 8 equal pieces of about 7.5 × 40 cm and lay them on their sides. Spread the remaining cream evenly over the surface of the cakes (about 110 g per piece). Chill.
- Glaze
Decorate as desired. Melt the Satina with the oil in a water bath or microwave. Mix until smooth and pour over the surface of the cakes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.