Honey Piegusek Cake with Apples and Sesame Crumble
Cake, Apples, Crumble and Glaze — a Zeelandia recipe in 4 components. Uses Neutral Gel Glaze 13 kg (Zeelandia).
- mixing time (cake)
- 5 min
- mixing speed (cake)
- low
- baking temperature
- 180 °C
- baking time
- 55 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Miodowy Piegusek | 1300 g |
| Eggs | 650 g |
| Oil | 650 g |
| Water | 65 g |
Apples
| Ingredient | Quantity |
|---|---|
| Apples | 1000 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Sezamki | 1000 g |
| Margarine (80% fat) | 250 g |
| Water | 100 g |
| Wheat flour type 550 | 100 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Neutral Gel Glaze 13 kg (Zeelandia)Paletta Neutral Gel 13 kg | 200 g |
Method
- Cake
Mix all ingredients on low speed with a flat beater for 5 minutes. Put into a 60 x 40 cm tray and spread out.
- Apples
Peel the apples, cut into slices and arrange them on the batter.
- Crumble
Mix the sesame product, margarine, water and flour on low speed (with a flat beater) until a crumble effect is obtained. Sprinkle the crumble over the surface of the cake.
Bake at 180°C for about 55 minutes. Allow to cool.
- Glaze
Heat the gel and decorate the cake.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.