Yogurt Cake Max E limited with Cheese and Apples
Yogurt Cake Max E limited with Cheese and Apples — a Zeelandia recipe. Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg and Neutral Gel Glaze 13 kg (Zeelandia).
- mixing time
- 4 min
- baking temperature (top)
- 180 °C
- baking temperature (bottom)
- 170 °C
- baking time
- 60 min
- gel heating temperature
- 90 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Jogurtowe MAX E limited | 1000 g |
| Eggs | 400 g |
| Butter | 500 g |
| Water | 300 g |
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 600 g |
| Apples | 750 g |
| Flaked almonds | 150 g |
| Neutral Gel Glaze 13 kg (Zeelandia)Paletta Neutral Gel 13 kg | 180 g |
Method
Mix all ingredients with a flat beater on low speed for about 4 minutes. Deposit the batter evenly into 6 wooden moulds lined with 16 cm paper and spread it out.
Using a piping bag, pipe the cheese (ZEELAsoftSER) onto the cakes in a lattice or spiral pattern, 100 g per piece.
Peel the apples, cut them into slices and arrange them on the cakes, 100 g per piece. Sprinkle the cakes with flaked almonds, 25 g per piece. Bake at 180 C top and 170 C bottom for about 60 minutes.
Heat the gel to 90 C and apply it to the cooled cakes with a gel dispenser or a brush.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.