Recipe library Zeelandia recipe Cakes & sponges3 components

Yogurt Fruit Loaf with Cranberries and Apple

Name: Yogurt Fruit Loaf with Cranberries and Apple
Ingredients: 1000 g Jogurtowe MAX E limited; 300 g Eggs; 300 g Water; 300 g Oil; 300 g Dried cranberries; 300 g Roasted Apple; 360 g Zeelandia Arabesque White Couverture 29% 5 kg; 30 g Oil; 10 g Dried cranberries; 10 g Pistachios

Yogurt Fruit Loaf with Cranberries and Apple — a Zeelandia recipe in 3 components. Uses Zeelandia Arabesque White Couverture 29% 5 kg.

Yogurt Fruit Loaf with Cranberries and Apple — Zeelandia recipe photo

mixing time (cake): 4 min
baking temperature: 180 °C
baking time: 40 min

Ingredients

Cake

Ingredient	Quantity
Jogurtowe MAX E limited	1000 g
Eggs	300 g
Water	300 g
Oil	300 g

Fruit

Ingredient	Quantity
Dried cranberries	300 g
Roasted Apple	300 g

Decoration

Ingredient	Quantity
Zeelandia Arabesque White Couverture 29% 5 kgArabesque Blanc 29 5 kg	360 g
Oil	30 g
Dried cranberries	10 g
Pistachios	10 g

Method

Cake
Mix all ingredients on low speed for about 4 minutes (using a flat beater).
Fruit
Add the fruit to the batter at the end of mixing. Deposit the batter into loaf tins, 320 g each. Bake at about 180°C for 40 minutes.
Decoration
Decorate to taste. Melt Arabesque Blanc 29 chocolate together with the oil, then coat the top of the cake with it. Sprinkle with dried cranberries and crushed pistachios.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.