Recipe library

Meringue Cupcake (Cupcake Bezowy Zawrót Głowy)

Uses Zeelandia American Muffin Mix 25 kg

Meringue Wreath

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Metre Duet CATALOGUE

Uses Zeelandia Gingerbread Cake Mix +1 more

Miętusek with Fruit

Makes 1 frame about 40 × 60 cm

Uses Zeesan Cream Stabiliser

Milo Cake with Chestnut Paste

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

Mint Cake with Chantilly Cream

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Mint Delicja Cake

Uses Zeesan Cream Stabiliser +1 more

Mrs. Claus's Fruit Cake

Makes 5 cakes in moulds of about 15 × 15 cm, 4 cm deep (about 340 g each)

Uses Cake Mix +1 more

Nie Lada Czekolada

Makes 4 frames 60 × 40 cm

Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia

Omelettes with Delice Patissiere Cream

Makes 16 omelettes (discs about 10 cm in diameter)

Uses Cream Alternative Rosette 12 × 1 L +1 more

Orange in Chocolate CATALOGUE

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Orchard Fruit Cake with Rhubarb (Ciasto Owocowy Ogród)

Uses Napoli Vanilla Custard 10 kg +1 more

Orient Express

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Oriental Mound

Makes 2 moulds 60 × 10 cm

Uses Cream Alternative Rosette 12 × 1 L +1 more

Owocówka z Metra (Fruit Cake from the Metro)

Makes 2 tins 60/10 cm

Uses Cake Mix

Paprika-Spiced Cubes

Makes 1 tray 40 × 60 cm

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Pastel Pistachio

Makes 6 cakes (6 rings, about 15 cm diameter)

Uses Paletta Cold Glaze Neutral Gel 6 kg +6 more

Pistachio Tiramisu

Uses Zeesan Cream Stabiliser +1 more

Plum and Blue Cheese Tart

Makes 4 tarts, 22 cm tins

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg

Poppy Charm (Catalogue)

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more

Poppy Seed and Caramel Slice

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Poppy Seed and Cranberry Cake - Star

Makes 15 bread loaf tins (Sprint), about 300 g per piece

Uses Zeelandia Fondant Ready (14 kg)

Poppy Seed Babka - Sandia

Uses Sandia Pound Cake Mix 25 kg

Poppy Seed Cake with Almond Paste

Makes 1 frame about 30 × 40 cm

Uses Zeesan Cream Stabiliser

Poppy Seed Cake with Delicate Custard Cream

Makes 3 cakes, about 18 cm diameter

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Poppy Seed Delight

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Poppy Seed Fairytale

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Poppy Seed Mini Cake Snowy Fantasy

Uses Zeesan Cream Stabiliser +2 more

Poppy Seed Time

Makes 2 trays 60 × 40 cm (sponge)

Uses Cream Alternative Rosette 12 × 1 L +3 more

Poppy Temptation Cake

Makes 4 cakes, about 22 cm diameter

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Purple Cloud (cake)

Makes 4 round cakes (sponge baked in 4 rings of 15 cm diameter)

Uses Zeelandia Lavender Garden Cake Mix 15 kg +1 more

Q'ki Chocolate Cake with Clove Mousse

Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia

Queen of the Table

Uses Poppy Seed Paste

Quintessence of Winter

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Raspberry Cake

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Raspberry in Yogurt

Makes 1 frame 60 × 40 cm

Uses Jelly Neutral 5 kg +1 more

Ring in Ring

Makes 4 cakes in 18 cm rings

Uses Jelly Neutral 5 kg +1 more

Rose Memory

Uses Zeesan Cream Stabiliser

Royal Gingerbread Cake

Uses Zeelandia Gingerbread Cake Mix +1 more

Rum Cake

Uses Neutral Gel Glaze 13 kg (Zeelandia)

Sandia - Economy Recipe

Uses Sandia Pound Cake Mix 25 kg

Sandia Cappuccino E Limited

Uses Zeelandia Sandia E Limited Cappuccino Cake Mix 15 kg

Sandia Lemon Flavour Pound Cake

Uses Zeelandia Sandia Pound Cake Mix

Sandia Orange Limited

Uses Zeelandia Sandia Pound Cake Mix

Shortcrust Tartlet

Makes 75 pieces

Uses Maestro Custard Cream 10 kg

Smaki Jak Dawniej (Yoghurt Cake with Strawberry Cream)

Uses Cake Mix

Snow Queen

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Spelt and Nut Slice with Jelly

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more