Mint Delicja Cake
Chocolate sponge, Mint sponge, Syrup, Custard cream, Whipped cream and Jelly — a Zeelandia recipe in 6 components. Uses Maestro Custard Cream 10 kg and Zeesan Cream Stabiliser, Neutral – 4 kg.
- whipping time (chocolate sponge)
- 10 min
- baking temperature (chocolate sponge)
- 180 °C
- baking time (chocolate sponge)
- 40 min
- mixing time (mint sponge)
- 4 min
- baking temperature (mint sponge)
- 180 °C
- baking time (mint sponge)
- 20 min
- mixing time (custard cream)
- 4 min
Ingredients
Chocolate sponge
| Ingredient | Quantity |
|---|---|
| Maestro Chocolate | 750 g |
| Eggs | 470 g |
| Water | 50 g |
Mint sponge
| Ingredient | Quantity |
|---|---|
| Oil | 340 g |
| Eggs | 340 g |
Syrup
| Ingredient | Quantity |
|---|---|
| Water | 400 g |
| Sugar | 200 g |
Custard cream
| Ingredient | Quantity |
|---|---|
| Maestro Custard Cream 10 kg | 400 g |
| Water | 1000 g |
Whipped cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Neutral – 4 kg | 200 g |
| Cream (30% fat) | 1000 g |
| Water | 250 g |
Jelly
| Ingredient | Quantity |
|---|---|
| Gooseberry-flavour jelly | 260 g |
| Water | 1200 g |
Method
Order of assembly: 1. Chocolate sponge + syrup; 2. Custard cream; 3. Mint sponge + syrup; 4. Whipped cream; 5. Jelly; 6. Decoration.
- Chocolate sponge
Whip all ingredients on high speed for about 10 minutes using a whisk. Spread the batter into a frame of about 40 x 60 cm. Bake at 180°C for about 40 minutes. Cool.
- Mint sponge
Mix all ingredients on medium speed for about 4 minutes using a flat beater. Spread the batter into a frame of about 40 x 60 cm. Bake at 180°C for about 20 minutes. Cool.
- Syrup
Bring the water with the sugar to the boil and cool. Soak the chocolate and mint sponges with it.
- Custard cream
Mix all ingredients on high speed for about 4 minutes using a whisk. Spread the cream evenly over the chocolate sponge placed in the frame. Press the mint sponge on top.
- Whipped cream
Whip the chilled cream. Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Spread the cream evenly over the mint sponge. Chill.
- Jelly
Dissolve the jelly in hot, boiled water and leave to cool. Pour the thickening jelly evenly over the chilled cake. Chill.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.