Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 97–144 of 1576 recipes
Sorted by: with photo first
Bakels recipeBrown Oat & Barley Bread
Makes 34 small/18 large loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Zeelandia recipeBrownie Tart
Makes 2 tarts, about 23 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Bakels recipeBruschetta
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeBurger Buns
Makes 286 burger buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Zeelandia recipeButter Yeast Dough - Butter Bunnies
Makes 30 pieces per 1.5 kg dough piece
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Panettone-Style Babka III
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Peacock Eye Danish Pastry
Makes 15 pieces per 1350 g dough piece
Uses Zeelandia Butter Yeast Dough Mix 25 kg +1 more
Zeelandia recipeButter Yeast Dough - Plum Jam Twisted Roll
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Rosettes
Makes 30 dough pieces, 6 pieces per rosette (flower)
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter-Raisin Bread (Gateau de Verviers style)
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButtery Yeast Cake - Panettone-Style Babka I
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeBy the Fireplace
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeCA Cream with Dark Chocolate Flavour and Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Hazelnut Thermostable Cream with Whipped Cream
Uses Crema Arte Hazelnut Thermostable Cream Filling +1 more
Zeelandia recipeCA Hazelnut-Flavour Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Thermostable Cocoa Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Toffee-Flavour Cream with Whipped Cream
Uses Crema Arte Cream Filling +1 more
Zeelandia recipeCA White Cream with Coconut Flavour and Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA White Milk Cream with Whipped Cream
Uses Crema Arte White Milk Cream Filling 8 kg +1 more
Dawn Foods recipeCake Bar Mango
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +1 more
Bakels recipeCake Pops
Uses Bakels Multi-Mix Cake Base 12.5 kg
Zeelandia recipeCake. Flavour Casket (Szkatułka Smaku)
Uses Presta Filling 12 kg (Zeelandia) +4 more
Dawn Foods recipeCake2Share Bueno
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeCake2Share Cherry
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeCake2Share Coconut
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeCake2Share Orange
Makes 1 tray 60 × 20 cm of Cake Bars, cut into 3.5 cm wide strips
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeCake2Share Yuzu
Makes 1 baking tray 60 × 20 cm of cake bars, cut into strips 3.5 cm wide
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeCandied Fruitmix Loaf Cakes
Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg
Zeelandia recipeCandy Cake Fruity Delight
Uses Zeelandia Sandia Pound Cake Mix
Dawn Foods recipeCappuccino & Caramel Slice
Makes 1/4 sheet (9" x 15")
Uses Caramel Glossy Icing 14 kg +2 more
Dawn Foods recipeCappuccino & White Chocolate Madeira Cake
Uses Dawn Foods Flavouring Compounds +1 more
Zeelandia recipeCappuccino Cheesecake
Uses Maestro Custard Cream 10 kg
Zeelandia recipeCappuccino Cube with Creme Brulee
Uses Crème Brûlée 1 kg
Zeelandia recipeCappuccino Cube with Custard Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Dawn Foods recipeCappuccino Slice
Makes 1/4 sheet (9" x 15")
Uses Dawn Coffee Frosting 6 kg +2 more
Bakels recipeCaramel & Raspberry Cake Cup
Makes 32 cups
Uses Bakels Instant Cream Powder (10 × 700 g) +1 more
Bakels recipeCaramel and Pecan Ice Cream Sundae
Uses Bakels Caramel Ripple 12.5 kg
Zeelandia recipeCaramel Cake
Uses Cake Mix
Zeelandia recipeCaramel Cake with a Hint of Pear
Makes 1 frame about 40 × 60 cm
Uses Jelly Neutral 5 kg +1 more
Zeelandia recipeCaramel Fudge Cake with Cream Mousse
Makes 1 tray about 40 × 60 cm
Uses Jelly Neutral 5 kg
Zeelandia recipeCaramel Loaf Cake with Coloured Stars
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeCaramel Pear Tart
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeCaramel Tartlets
Uses Cake Mix
Zeelandia recipeCaramel with Pear
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeCaramel-Ginger Slice
Uses Cake Mix +1 more
Komplet recipeCaramel-Mocha Loaf Cake
Makes 7 (tin 7 × 17 cm)
Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg +1 more
Zeelandia recipeCaramel-Orange Slice
Makes 1 tray about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeCaramel-Orange Square Cake
Makes 6 squares, about 18 cm per side
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more