Cake2Share Yuzu
Cake2Share Yuzu — a Dawn Foods recipe in 3 components, makes 1 baking tray 60 × 20 cm of cake bars, cut into strips 3.5 cm wide. Uses Dawn Liquid Flavourings, 1 kg, Lemon.
- mixing time (cake bars)
- 3 min
- mixing speed (cake bars)
- medium
- baking temperature (cake bars, deck oven)
- 180 °C
- baking temperature (cake bars, convection)
- 160 °C
- baking time (cake bars)
- 35 min
- resting time (finish cream mixture)
- 10 min
- specific gravity (finish cream)
- 800 g/l
- coating temperature
- 40 °C
Ingredients
Cake bars
| Ingredient | Quantity |
|---|---|
| Dawn Creme Cake Mix Plain | 1300 g |
| Whole eggs | 460 g |
| Vegetable oil | 400 g |
| Water | 340 g |
| Dawn Liquid Flavourings, 1 kg, LemonDawn Palermo Lemon | 10 g |
| Royal Steensma Citronade 4x4 | 100 g |
Finish
| Ingredient | Quantity |
|---|---|
| Dawn Crème au Beurre powder | 100 g |
| Basterd sugar (caster sugar) | 100 g |
| Water | 230 g |
| Butter | 230 g |
| Dawn Compound Yuzu | 40 g |
Coating
| Ingredient | Quantity |
|---|---|
| Royal Steensma Souplesse Limoncello | 1020 g |
Method
- Cake bars
Mix all ingredients (except the Citronade 4x4) at medium speed for 3 minutes with a paddle.
- Cake bars
Add the Citronade 4x4 last and mix it in.
- Cake bars
Pour the batter onto paper in a 60 x 20 cm baking tray and smooth it. Bake in a deck oven at 180°C (convection 160°C) for 35 minutes.
- Cake bars
After cooling, cut into strips 3.5 cm wide.
- Finish
Mix the Dawn Crème au Beurre powder with the sugar and water to a homogeneous mass. Leave the mixture to swell for 10 minutes.
- Finish
Loosen the butter with the paddle, add the mixture and keep whipping up to a specific gravity of 800 g/litre. Flavour with the Compound Yuzu.
- Finish
Pipe the yuzu cream in a zigzag onto the cake bars (40 g per piece) and place in the cooler.
- Coating
Pour melted Souplesse Limoncello (approx. 40°C, 60 g per piece) over the cake bars. Finish with stripes of Souplesse Pistache and yellow-coloured coconut shavings.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.