Caramel Loaf Cake with Coloured Stars
Caramel Loaf Cake with Coloured Stars — a Zeelandia recipe in 3 components. Uses Cake Mix, Caramel – 25 kg and Zeelandia Fondant Ready (14 kg).
- mixing time (caramel cake)
- 5 min
- mixing speed (caramel cake)
- low
- batter weight per mould (caramel cake)
- 300 g
- baking temperature (caramel cake)
- 180 °C
- baking time (caramel cake)
- 50 min
- warming temperature (fondant)
- 40 °C
Ingredients
Caramel cake
| Ingredient | Quantity |
|---|---|
| Cake Mix, Caramel – 25 kg | 1000 g |
| Eggs | 500 g |
| Oil | 500 g |
Fondant
| Ingredient | Quantity |
|---|---|
| Zeelandia Fondant Ready (14 kg) | 700 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Scaldis White |
Method
- Caramel cake
Mix all ingredients on low speed for about 5 minutes using a flat beater. Deposit the batter into cardboard loaf cake moulds (about 300 g each). Bake at 180°C for about 50 minutes.
- Fondant
Warm Fondant Ready slightly (to about 40°C) and decorate the surface of the cakes.
- Decoration
Combine Scaldis White with colourings and cut out stars. Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.