Caramel Tartlets
Dough and Toppings — a Zeelandia recipe in 2 components. Uses Cake Mix, Caramel – 25 kg.
- mixing time (dough)
- 3-4 min
- baking temperature
- 180 °C
- baking time
- 26-28 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Cake Mix, Caramel – 25 kg | 1000 g |
| Eggs | 500 g |
| Oil | 500 g |
Toppings
| Ingredient | Quantity |
|---|---|
| Kajmak Milk Confectionery Filling | 500 g |
| Fried salted peanuts | 150 g |
Method
- Dough
Mix all ingredients on low speed (using a flat beater) for about 3-4 minutes. Deposit the finished batter into silicone moulds for small cakes, 12 cm in diameter and 2 cm deep. Scaling weight 100 g per piece.
- Toppings
Pipe the kajmak onto the raw caramel batter in a spiral using a piping bag. Then sprinkle the cakes with peanuts. Bake at 180°C for about 26-28 minutes. Cool after baking. Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.