Cappuccino & White Chocolate Madeira Cake
Cappuccino & White Chocolate Madeira Cake — a Dawn Foods recipe in 3 components. Uses Dawn Madeira Cake Base 12.5 kg and Dawn Foods Flavouring Compounds, Mocha – 1 kg.
- mixing time (slow speed)
- 1 min
- mixing time (fast speed)
- 4 min
- water (2) addition time (slow speed)
- 1 min
- mixing time after water (2) (slow speed)
- 1 min
- baking temperature
- 185 °C
- baking time
- 45 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Madeira Cake Base 12.5 kg | 1000 g |
| Dawn Foods Flavouring Compounds, Mocha – 1 kgDawn® Mocha Compound | 90 g |
| White chocolate chunks | 150 g |
| Water (1) | 330 g |
| Vegetable oil | 100 g |
| Water (2) | 150 g |
Topping
| Ingredient | Quantity |
|---|---|
| Dawn® Cappuccino Fudge Icing |
Dusting
| Ingredient | Quantity |
|---|---|
| Cocoa powder |
Method
Prep: Add the water (1), vegetable oil, Dawn® Mocha Compound and Dawn® Madeira Cake Base to a bowl fitted with a beater.
Prep: Mix for 1 minute on slow speed and then 4 minutes on fast speed.
Prep: Add water (2) over 1 minute on slow speed. Then scrape down and mix for a further 1 minute on slow speed.
Prep: Add the white chocolate chunks and mix in on slow speed.
Prep: Deposit at 600 g into lined 2 lb loaf tins.
Bake: Bake at 185 °C for approximately 45 minutes.
Finish: Warm the Cappuccino Icing and pipe or spread onto each cake.
Finish: When dry and set, dust with cocoa powder.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.