Caramel and Pecan Ice Cream Sundae
Caramel and Pecan Ice Cream Sundae — a Bakels recipe. Uses Bakels Caramel Ripple 12.5 kg.

Ingredients
Group 1
| Ingredient | Quantity |
|---|---|
| Bakels Caramel Ripple 12.5 kg | 1.000 kg |
Method
Make a pecan brittle by heating sugar to create a caramel.
Add in a handful of pecans, pour onto a silicone lined tray and allow to set.
Then break into pieces.
Assemble the sundae with scoops of ice cream, True Caramel - Caramel Ripple and pieces of the pecan brittle.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.