Caramel and Pecan Ice Cream Sundae

Caramel and Pecan Ice Cream Sundae — a Bakels recipe. Uses Bakels Caramel Ripple 12.5 kg.

Caramel and Pecan Ice Cream Sundae — Bakels recipe photo

Ingredients

Group 1

IngredientQuantity
Bakels Caramel Ripple 12.5 kg1.000 kg

Method

  1. Make a pecan brittle by heating sugar to create a caramel.

  2. Add in a handful of pecans, pour onto a silicone lined tray and allow to set.

  3. Then break into pieces.

  4. Assemble the sundae with scoops of ice cream, True Caramel - Caramel Ripple and pieces of the pecan brittle.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.