Cappuccino Cheesecake
Coffee Cake, Family Cake, Coffee and Cheese Mass — a Zeelandia recipe in 4 components. Uses Maestro Custard Cream 10 kg.
- mixing time (coffee cake)
- 4 min
- baking temperature (coffee cake)
- 180 °C
- baking time (coffee cake)
- 20 min
- mixing time (family cake)
- 4 min
- baking temperature (family cake)
- 180 °C
- baking time (family cake)
- 20 min
- mixing time (cheese mass)
- 3 min
- baking temperature (cheese mass)
- 180 °C
- baking time (cheese mass)
- 60 min
Ingredients
Coffee Cake
| Ingredient | Quantity |
|---|---|
| Eggs | 340 g |
| Oil | 340 g |
| Water | 35 g |
Family Cake
| Ingredient | Quantity |
|---|---|
| Family Cake Mix | 500 g |
| Eggs | 225 g |
| Water | 100 g |
| Oil | 250 g |
Coffee
| Ingredient | Quantity |
|---|---|
| Espresso coffee infusion | 500 ml |
Cheese Mass
| Ingredient | Quantity |
|---|---|
| Cheesecake Mix | 625 g |
| Maestro Custard Cream 10 kg | 375 g |
| Cheesecake curd cheese | 3000 g |
| Eggs | 375 g |
| Milk (3.2% fat) | 1000 g |
| Cream (30% fat) | 625 g |
Method
- Coffee Cake
Mix all ingredients on low speed for about 4 minutes using a flat beater. Spread the mass into a frame of about 40 x 60 cm. Bake at 180°C for about 20 minutes. Cool.
- Family Cake
Mix all ingredients on low speed for about 4 minutes using a flat beater. Spread the mass into a frame of about 30 x 40 cm. Bake at 180°C for about 20 minutes. Cool.
- Family Cake
Cut the cake into 12 rectangles of about 2.5 x 40 cm and spread them evenly, about 2.5 cm apart, on the coffee base placed in the frame.
- Coffee
Soak the family cake strips with the coffee.
- Cheese Mass
Mix all ingredients on low speed for about 3 minutes using a whisk. Spread the cheese mass over the surface of the cake, filling the spaces between the family cake strips. Bake at 180°C for about 60 minutes.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.