Recipe library Dawn Foods recipe Cakes & sponges2 components

Candied Fruitmix Loaf Cakes

Name: Candied Fruitmix Loaf Cakes
Ingredients: 1000 g Dawn Bakers Select Plain Crème Cake Base 12.5 kg; 350 g Whole egg; 300 g Vegetable oil; 225 g Water; 500 g Royal Steensma Candied Fruitmix 6X6; Royal Steensma Damcosnow (optional)

Candied Fruitmix Loaf Cakes — a Dawn Foods recipe in 2 components. Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg.

Candied Fruitmix Loaf Cakes — Dawn Foods recipe photo

mixing time (slow speed): 1 min
mixing time (medium speed): 3 min
baking temperature: 180 °C
baking time: 45-50 min

Ingredients

Cake Batter

Ingredient	Quantity
Dawn Bakers Select Plain Crème Cake Base 12.5 kg	1000 g
Whole egg	350 g
Vegetable oil	300 g
Water	225 g
Royal Steensma Candied Fruitmix 6X6	500 g

Decoration

Ingredient	Quantity
Royal Steensma Damcosnow (optional)

Method

Cake Batter
Add all ingredients (apart from the RS Fruitmix) to a mixing bowl fitted with a beater, mix for 1 minute on slow speed, and then 3 minutes on medium speed, blend in the candied fruitmix on slow speed.
Sprinkle more of the candied fruitmix onto each loaf cake.
Bake: deposit at 450 g into lined 1 lb loaf tins.
Bake in a deck oven at 180 °C for 45-50 minutes.
Dust with Damcosnow (optional).

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.