Cappuccino Slice
Cappuccino Slice — a Dawn Foods recipe in 4 components, makes 1/4 sheet (9" x 15"). Uses Dawn Golden Genoese Cake Base 12.5 kg, Dawn Foods Flavouring Compounds, Mocha – 1 kg and Dawn Coffee Frosting 6 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- water addition time (slow speed)
- 1 min
- mixing time after scraping down (slow speed)
- 1 min
- baking temperature (deck oven)
- 170 °C
- baking time
- 30 min
- icing temperature
- 40 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Golden Genoese Cake Base 12.5 kg | 1000 g |
| Water (1) | 350 g |
| Vegetable oil | 100 g |
| Water (2) | 175 g |
| Dawn Foods Flavouring Compounds, Mocha – 1 kgDawn® Mocha Compound | 80 g |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn Coffee Frosting 6 kg |
Topping
| Ingredient | Quantity |
|---|---|
| Dawn® Cappuccino Fudge Icing |
Dusting
| Ingredient | Quantity |
|---|---|
| Cocoa powder |
Method
Prep: Add the water (1), vegetable oil, Dawn® Mocha Compound and the Dawn® Golden Genoese Cake Base to a mixing bowl fitted with a beater.
Prep: Mix on slow speed for 1 minute and then medium speed for 4 minutes.
Prep: Add the water (2) over 1 minute while mixing on slow speed. Then scrape down and mix for a further 1 minute on slow speed.
Prep: Deposit 1200 g into a lined 1/4 sheet baking tray (9" x 15").
Bake: Bake in a deck oven at 170 °C for approximately 30 minutes.
Finish: Allow the sheet to cool thoroughly and then slice the sheet in half to create 2 layers.
Finish: Coat the bottom sheet with a 1 cm layer of Dawn® Coffee Frosting.
Finish: Place the top cake layer on the frosting and press down lightly.
Finish: Warm the Dawn® Cappuccino Fudge Icing to 40 °C and spread an even layer over the top.
Finish: This icing layer can be comb scraped or left flat.
Finish: Allow the icing to dry and dust with cocoa powder.
Finish: Trim the edges and cut into the desired size for the cake slices.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.