Cake Pops
Cake Pops — a Bakels recipe in 2 components. Uses Bakels Multi-Mix Cake Base 12.5 kg.
- mixing time (cake balls, low speed)
- 1 min
- mixing time (cake balls, medium speed)
- 6 min
- baking temperature (cake balls)
- 182 °C
- baking time (cake balls)
- 30-35 min
Ingredients
Cake Balls
| Ingredient | Quantity |
|---|---|
| Bakels Multi-Mix Cake Base 12.5 kgMultimix Cake Base | 10.000 kg |
| Egg | 3.650 kg |
| Vegetable oil | 3.000 kg |
| Water | 2.300 kg |
Assembly/Decoration
| Ingredient | Quantity |
|---|---|
| White Fudgice | 0.270 kg |
| Butter | 0.070 kg |
| Truffles |
Method
- Cake Balls
Add all ingredients into a bowl fitted with a beater.
- Cake Balls
Mix for 1 minute on low speed.
- Cake Balls
Scrape down.
- Cake Balls
Mix for 6 minutes on medium speed.
- Cake Balls
Scale at 800 g into baking foils.
- Cake Balls
Bake at 182 °C for 30-35 minutes.
- Assembly/Decoration
In a bowl, cream together the White Fudgice and butter.
- Assembly/Decoration
Beat together the cake crumb and butter cream on low speed.
- Assembly/Decoration
Mould 50 g onto each cake pop stick and place into freezer to chill.
- Assembly/Decoration
Once set on the stick, melt down a Bakels Truffle of your choice and dip the cake pop in.
- Assembly/Decoration
Decorate with sprinkles as desired and leave to set.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.