Caramel-Mocha Loaf Cake
Caramel-Mocha Loaf Cake — a Komplet recipe in 3 components, makes 7 (tin 7 × 17 cm). Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg and Polmarkus Soft Sand Pound Cake Mix 25 kg.
- mixing time (caramel batter)
- 5 min
- mixing time (light batter)
- 4 min
- baking temperature
- 190 °C
- baking time
- 45 min
Ingredients
Caramel batter
| Ingredient | Quantity |
|---|---|
| Komplet Karmelowe Soft Caramel Cake Mix 10 kg | 1000 g |
| Eggs | 450 g |
| Oil | 450 g |
| Water | 100 g |
| Instant coffee | 15 g |
Light batter
| Ingredient | Quantity |
|---|---|
| Polmarkus Soft Sand Pound Cake Mix 25 kg | 550 g |
| Eggs | 250 g |
| Oil | 220 g |
| Water | 60 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Kiddy Weiss LOW Transfat | 180 g |
Method
- Caramel batter
Mix all the caramel batter ingredients except the coffee with a flat beater on medium speed.
- Caramel batter
Mix for 5 minutes. Mix half of the batter with the instant coffee and place it on the bottom of the tin. Place the caramel batter without coffee on top. Scaling weight: 140 g coffee batter and 140 g caramel batter.
- Light batter
Mix the light batter ingredients with a flat beater on medium speed for 4 minutes. Scaling weight: 150 g.
- Light batter
Place the light batter on top of the caramel batter. Cut the middle of the loaf with a scraper dipped in vegetable oil and bake.
- Decoration
Melt the KOMPLET Kiddy Weiss and apply it on top of the cooled loaf. Decorate as desired.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.